Step-by-Step Guide to Prepare Homemade Malai Kofta
date: 2020-11-10T06:34:45.796Z
image: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Essie Gordon
ratingvalue: 4.8
reviewcount: 22762
recipeingredient:
- "For Kofta" - "100 gms paneermashed" - "3-4 boiled potatoes mashed" - "6-7 cashew crushed" - "15-16 kishmish" - "as required coriander leaves" - "1/2 tsp Black pepper" - "1/2 tsp cumin powder" - "2 tbsp corn flour" - "as per taste Salt as per taste" - "as required Oil to fry" - "For Gravy" - "3 tomatoes chopped" - "2 onions chopped" - "1 tbsp ginger garlic paste" - "1 cup malai or Amul freshcream" - "6-7 cashew soaked in water" - "1 tbsp magaj soaked in water" - "2-3 tbsp butter" - "1/2 tsp cardamom powder" - "1/2 tsp black pepper powder" - "1/2 tsp sugar" - "1/4 tsp cinnamon powder" - "1/2 tsp cumin powder" - "1/2 tsp turmeric powder" - "1/2 tsp garam masala" - "1 tbsp kasuri methi Crushed" - "as per taste Salt to taste" - "2-3 tsp oil"
recipeinstructions:
- "Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour." - "Heat oil in a pan.fry all the koftas golden brown in medium flame." - "Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil." - "Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)" - "Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency." - "Add the koftas. Pour the gravy over tha koftas.Turn off the flame." - "Garnish it with coriander leaves.Serve with chapatis/Naan."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 219 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Malai Kofta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Make ready For Kofta 1. Prepare 100 gms paneer(mashed) 1. Take 3-4 boiled potatoes (mashed) 1. Make ready 6-7 cashew (crushed) 1. Prepare 15-16 kishmish 1. Get as required coriander leaves 1. Get 1/2 tsp Black pepper 1. Prepare 1/2 tsp cumin powder 1. Take 2 tbsp corn flour 1. Make ready as per taste Salt as per taste 1. Prepare as required Oil to fry 1. Take For Gravy-- 1. Make ready 3 tomatoes chopped 1. Prepare 2 onions chopped 1. Make ready 1 tbsp ginger garlic paste 1. Make ready 1 cup malai or Amul freshcream 1. Take 6-7 cashew (soaked in water) 1. Prepare 1 tbsp magaj (soaked in water) 1. Make ready 2-3 tbsp butter 1. Make ready 1/2 tsp cardamom powder 1. Make ready 1/2 tsp black pepper powder 1. Take 1/2 tsp sugar 1. Get 1/4 tsp cinnamon powder 1. Take 1/2 tsp cumin powder 1. Take 1/2 tsp turmeric powder 1. Prepare 1/2 tsp garam masala 1. Prepare 1 tbsp kasuri methi (Crushed) 1. Take as per taste Salt (to taste) 1. Prepare 2-3 tsp oil
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour. 1. Heat oil in a pan.fry all the koftas golden brown in medium flame. 1. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil. 1. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy) 1. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency. 1. Add the koftas. Pour the gravy over tha koftas.Turn off the flame. 1. Garnish it with coriander leaves.Serve with chapatis/Naan.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8f9427f85ba82789/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Essie Gordon
ratingvalue: 4.8
reviewcount: 22762
recipeingredient:
- "For Kofta" - "100 gms paneermashed" - "3-4 boiled potatoes mashed" - "6-7 cashew crushed" - "15-16 kishmish" - "as required coriander leaves" - "1/2 tsp Black pepper" - "1/2 tsp cumin powder" - "2 tbsp corn flour" - "as per taste Salt as per taste" - "as required Oil to fry" - "For Gravy" - "3 tomatoes chopped" - "2 onions chopped" - "1 tbsp ginger garlic paste" - "1 cup malai or Amul freshcream" - "6-7 cashew soaked in water" - "1 tbsp magaj soaked in water" - "2-3 tbsp butter" - "1/2 tsp cardamom powder" - "1/2 tsp black pepper powder" - "1/2 tsp sugar" - "1/4 tsp cinnamon powder" - "1/2 tsp cumin powder" - "1/2 tsp turmeric powder" - "1/2 tsp garam masala" - "1 tbsp kasuri methi Crushed" - "as per taste Salt to taste" - "2-3 tsp oil"
recipeinstructions:
- "Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour." - "Heat oil in a pan.fry all the koftas golden brown in medium flame." - "Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil." - "Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)" - "Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency." - "Add the koftas. Pour the gravy over tha koftas.Turn off the flame." - "Garnish it with coriander leaves.Serve with chapatis/Naan."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 219 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Malai Kofta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Make ready For Kofta 1. Prepare 100 gms paneer(mashed) 1. Take 3-4 boiled potatoes (mashed) 1. Make ready 6-7 cashew (crushed) 1. Prepare 15-16 kishmish 1. Get as required coriander leaves 1. Get 1/2 tsp Black pepper 1. Prepare 1/2 tsp cumin powder 1. Take 2 tbsp corn flour 1. Make ready as per taste Salt as per taste 1. Prepare as required Oil to fry 1. Take For Gravy-- 1. Make ready 3 tomatoes chopped 1. Prepare 2 onions chopped 1. Make ready 1 tbsp ginger garlic paste 1. Make ready 1 cup malai or Amul freshcream 1. Take 6-7 cashew (soaked in water) 1. Prepare 1 tbsp magaj (soaked in water) 1. Make ready 2-3 tbsp butter 1. Make ready 1/2 tsp cardamom powder 1. Make ready 1/2 tsp black pepper powder 1. Take 1/2 tsp sugar 1. Get 1/4 tsp cinnamon powder 1. Take 1/2 tsp cumin powder 1. Take 1/2 tsp turmeric powder 1. Prepare 1/2 tsp garam masala 1. Prepare 1 tbsp kasuri methi (Crushed) 1. Take as per taste Salt (to taste) 1. Prepare 2-3 tsp oil
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour. 1. Heat oil in a pan.fry all the koftas golden brown in medium flame. 1. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil. 1. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy) 1. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency. 1. Add the koftas. Pour the gravy over tha koftas.Turn off the flame. 1. Garnish it with coriander leaves.Serve with chapatis/Naan.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!