Recipe of Ultimate QUICHE LORRINE
date: 2020-11-20T02:18:35.293Z
image: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
author: Jeremy Stephens
ratingvalue: 5
reviewcount: 22279
recipeingredient:
- "400 grams block defrosted savoury shortcrust pastry" - "4 rashers rindless bacon diced" - "2 whole eggs" - "4 egg yolks" - "1 cup cream" - "1 cup milk"
recipeinstructions:
- "Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin." - "Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge." - "Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge." - "Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes." - "Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches." - "Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell." - "Whisk together the eggs and egg yolks,milk and cream season with salt and pepper." - "Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set."
categories:
- Recipe
tags:
- quiche - lorrine
katakunci: quiche lorrine
nutrition: 272 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quiche lorrine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
QUICHE LORRINE is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. QUICHE LORRINE is something which I've loved my whole life. They are nice and they look wonderful.
Check Out Quiche Lorraine Dish On eBay. Great Prices On Quiche Lorraine Dish. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass.
To begin with this recipe, we have to first prepare a few components. You can cook quiche lorrine using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make QUICHE LORRINE:
1. Get 400 grams block defrosted savoury shortcrust pastry 1. Take 4 rashers rindless bacon, diced 1. Make ready 2 whole eggs 1. Prepare 4 egg yolks 1. Make ready 1 cup cream 1. Get 1 cup milk
A shortcrust pastry case is filled with bacon, ham, Gruyere. If necessary, cover edge of pastry with foil while baking to prevent burning or overbrowning. In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Be careful not to overcook the quiche, or the filling will become tough and full of holes.
##### Instructions to make QUICHE LORRINE:
1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin. 1. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge. 1. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge. 1. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes. 1. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches. 1. Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell. 1. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper. 1. Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set.
In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Be careful not to overcook the quiche, or the filling will become tough and full of holes. The pastry for quiche is a simple shortcrust pastry that is buttery and crumbly, crispy yet soft enough to cut your fork through without the needing to jack hammer it. If you are lacking in time, use a pre-prepared pie crust or frozen shortcrust pastry. But if you do have the time, it is truly worth making the effort to make your own pastry.
So that is going to wrap this up for this special food quiche lorrine recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44717150/751x532cq70/quiche-lorrine-recipe-main-photo.jpg
author: Jeremy Stephens
ratingvalue: 5
reviewcount: 22279
recipeingredient:
- "400 grams block defrosted savoury shortcrust pastry" - "4 rashers rindless bacon diced" - "2 whole eggs" - "4 egg yolks" - "1 cup cream" - "1 cup milk"
recipeinstructions:
- "Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin." - "Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge." - "Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge." - "Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes." - "Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches." - "Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell." - "Whisk together the eggs and egg yolks,milk and cream season with salt and pepper." - "Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set."
categories:
- Recipe
tags:
- quiche - lorrine
katakunci: quiche lorrine
nutrition: 272 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
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QUICHE LORRINE is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. QUICHE LORRINE is something which I've loved my whole life. They are nice and they look wonderful.
Check Out Quiche Lorraine Dish On eBay. Great Prices On Quiche Lorraine Dish. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass.
To begin with this recipe, we have to first prepare a few components. You can cook quiche lorrine using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make QUICHE LORRINE:
1. Get 400 grams block defrosted savoury shortcrust pastry 1. Take 4 rashers rindless bacon, diced 1. Make ready 2 whole eggs 1. Prepare 4 egg yolks 1. Make ready 1 cup cream 1. Get 1 cup milk
A shortcrust pastry case is filled with bacon, ham, Gruyere. If necessary, cover edge of pastry with foil while baking to prevent burning or overbrowning. In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Be careful not to overcook the quiche, or the filling will become tough and full of holes.
##### Instructions to make QUICHE LORRINE:
1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin. 1. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge. 1. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge. 1. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes. 1. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches. 1. Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell. 1. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper. 1. Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set.
In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Be careful not to overcook the quiche, or the filling will become tough and full of holes. The pastry for quiche is a simple shortcrust pastry that is buttery and crumbly, crispy yet soft enough to cut your fork through without the needing to jack hammer it. If you are lacking in time, use a pre-prepared pie crust or frozen shortcrust pastry. But if you do have the time, it is truly worth making the effort to make your own pastry.
So that is going to wrap this up for this special food quiche lorrine recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
