Fast Guide to Producing Extraordinary Japanese Salty Cucumber (Tsukemono)
Hoping to dine Japanese Salty Cucumber (Tsukemono) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Japanese Salty Cucumber (Tsukemono) like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese salty cucumber (tsukemono) recipe. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Japanese Salty Cucumber (Tsukemono), here are the ingridients required:
- Use 3-4 of cucumber.
- Prepare 1 cup of water.
- You need 2 teaspoon of salt.
- Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
After readying the ingridients, next you are good to cook your 5-star Japanese Salty Cucumber (Tsukemono) by following the guidances on this section:
- Wash and cut both end..
- Make Tsukemono water.
- Put Cucumber and Tsukemono water in ziplock.
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it..
- Please don't wash cucumber Cut like this..
- .
- This is today's breakfast..
Recipe : Japanese Salty Cucumber (Tsukemono)
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