Best Advice to Serving Appetizing Traditional Chana Dal Payasam

Hoping to eat Traditional Chana Dal Payasam a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Traditional Chana Dal Payasam like a famous chef made.

We hope you got insight from reading it, now let's go back to traditional chana dal payasam recipe. To make traditional chana dal payasam you need 8 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Traditional Chana Dal Payasam, below are the ingridients needed:

1. Use 100 grams of Chana dal (Split Bengal gram).
2. Provide 250 grams of Gud (Jaggery).
3. You need 1small glass of milk.
4. You need 1small cup of of freshly grated Coconut (approximately 50 grams).
5. Take 2 of grounded Elaichi powder (Cardamom).
6. Prepare 1small pinch of of edible Camphor (optional).
7. Take 2table spoons of ghee.
8. You need as required of Kaju and Kismis one table spoon (Cashews and Raisin).

After preparing the components, next you are ready to cook your tasty Traditional Chana Dal Payasam by following the instructions on this section:

1. Pressure cook Chana dal in a cooker till four whistles..
2. Let the dal cool completely. Then in a blender, blend it into a coarse paste.
3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown..
4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes..
5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it..
6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes..
7. Switch off the flame. Payasam is ready..

Recipe : Traditional Chana Dal Payasam

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step by step to make Traditional Chana Dal Payasam

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