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To prepare an extraordinary My Slowcooked Peppered Beef with peppercorn Sauce. 😘, below are the components required:
- You need 1 of joint Brisket Beef.
- Use 1 tsp of Pepper Sauce........
- Use 1 tbls of cracked Peppercorns.
- Get 1/2 tsp of whole peppercorns.
- Prepare 1/2 cup of the meat juice.
- Take 1/4 Cup of white wine.
- Take 1/2 tsp of Dijon mustard.
- Get 1 tsp of pepper sauce.
- Provide 1 of dried beef stock.
- Prepare 1 cup of boiling water.
- Use 1/2 cup of Single cream.
After readying the components, now you are ready to make your tasty My Slowcooked Peppered Beef with peppercorn Sauce. 😘 by following the guidances on this section:
- Brisket in a slowcooker on low overnight 8 hours.
- When the meat has cooked overnight take it out and set it aside. Strain the juices and catch the liquid in a pan..
- Heat up the meat juice add the White wine and boil it fast for 3 minutes you will see it reduce down..
- Next add the beef stock mixed in the boiling water. Then add the pepper Dijon mustard and whole peppercorns..
- Simmer for 10 minutes add more whole peppercorns if you like.i love them. 1add the lemon juice stir in..
- Take off the heat for a few minutes then when its cooled add the Single Cream. Bring back to the boil then simmer for 5 minutes it will become thicker. If not thick enough add 1 tsp cornfour to 2 tbls cold water stir in..
- Add to a gravy boat of jug and add a little more cracked peppercorns. Slice the brisket and its ready to serve. Potatoes + Veg.
Recipe : My Slowcooked Peppered Beef with peppercorn Sauce. 😘
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step by step to make My Slowcooked Peppered Beef with peppercorn Sauce. 😘
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