Recipe of Award-winning Spring Rolls
date: 2020-08-26T23:13:28.641Z
image: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
author: Matilda Woods
ratingvalue: 5
reviewcount: 41346
recipeingredient:
- " Spring roll wrappers" - "1 egg beaten for sealing" - " Filling" - "1 tbsp cooking oil" - "3 tbsp minced brown onions" - "3-4 tbsp minced shiitake mushroom" - " Dried onessoften in boiling water" - "1 cup finely chopped chicken" - "1 tsp corn flour" - "2 tbsp oyster sauce" - "1/2 tsp sugar" - "1 cup shredded carrot" - "1 cup shredded jicama" - " Only if u have it" - "To taste Salt or chicken bouillon" - " Optional usually skip as i use oyster sauce"
recipeinstructions:
- "Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed." - "Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust." - "To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper." - "To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce)."
categories:
- Recipe
tags:
- spring - rolls
katakunci: spring rolls
nutrition: 108 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Spring Rolls is something that I have loved my entire life.
Check Out Great Products On eBay. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter. Our fillings include chicken, pork, prawn, veggies and even a sweet version.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Spring Rolls:
1. Make ready Spring roll wrappers 1. Take 1 egg - beaten for sealing 1. Get Filling 1. Get 1 tbsp cooking oil 1. Make ready 3 tbsp minced brown onions 1. Make ready 3-4 tbsp minced shiitake mushroom 1. Make ready (Dried ones-soften in boiling water) 1. Get 1 cup finely chopped chicken 1. Take 1 tsp corn flour 1. Prepare 2 tbsp oyster sauce 1. Take 1/2 tsp sugar 1. Prepare 1 cup shredded carrot 1. Get 1 cup shredded jicama 1. Take (Only if u have it) 1. Prepare To taste - Salt or chicken bouillon 1. Take Optional : usually skip as i use oyster sauce
Spring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
##### Instructions to make Spring Rolls:
1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed. 1. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust. 1. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper. 1. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless!
So that is going to wrap this up with this exceptional food spring rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bffa26d06fdcb4d3/751x532cq70/spring-rolls-recipe-main-photo.jpg
author: Matilda Woods
ratingvalue: 5
reviewcount: 41346
recipeingredient:
- " Spring roll wrappers" - "1 egg beaten for sealing" - " Filling" - "1 tbsp cooking oil" - "3 tbsp minced brown onions" - "3-4 tbsp minced shiitake mushroom" - " Dried onessoften in boiling water" - "1 cup finely chopped chicken" - "1 tsp corn flour" - "2 tbsp oyster sauce" - "1/2 tsp sugar" - "1 cup shredded carrot" - "1 cup shredded jicama" - " Only if u have it" - "To taste Salt or chicken bouillon" - " Optional usually skip as i use oyster sauce"
recipeinstructions:
- "Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed." - "Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust." - "To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper." - "To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce)."
categories:
- Recipe
tags:
- spring - rolls
katakunci: spring rolls
nutrition: 108 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Spring Rolls is something that I have loved my entire life.
Check Out Great Products On eBay. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter. Our fillings include chicken, pork, prawn, veggies and even a sweet version.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Spring Rolls:
1. Make ready Spring roll wrappers 1. Take 1 egg - beaten for sealing 1. Get Filling 1. Get 1 tbsp cooking oil 1. Make ready 3 tbsp minced brown onions 1. Make ready 3-4 tbsp minced shiitake mushroom 1. Make ready (Dried ones-soften in boiling water) 1. Get 1 cup finely chopped chicken 1. Take 1 tsp corn flour 1. Prepare 2 tbsp oyster sauce 1. Take 1/2 tsp sugar 1. Prepare 1 cup shredded carrot 1. Get 1 cup shredded jicama 1. Take (Only if u have it) 1. Prepare To taste - Salt or chicken bouillon 1. Take Optional : usually skip as i use oyster sauce
Spring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
##### Instructions to make Spring Rolls:
1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed. 1. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust. 1. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper. 1. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless!
So that is going to wrap this up with this exceptional food spring rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!