Step-by-Step Guide to Prepare Award-winning Mushroom and celeriac burgers
date: 2020-06-18T12:00:03.222Z
image: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
author: Cecilia Douglas
ratingvalue: 4.2
reviewcount: 10555
recipeingredient:
- "1 celeriac" - "200 g mixed mushrooms" - "15 g dried mushrooms" - "1 red onion" - "2 cloves garlic" - "1 tbsp fresh thyme leaves" - " Zest of 1 lemon" - "2 handfuls breadcrumbs" - "1 handful Parmesan" - "1/2 tsp grated nutmeg" - "1 handful Parmesan"
recipeinstructions:
- "Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft." - "Meanwhile soak the dried mushrooms in hot water" - "Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl." - "Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid." - "Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg." - "Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on." - "Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown." - "Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve."
categories:
- Recipe
tags:
- mushroom - and - celeriac
katakunci: mushroom and celeriac
nutrition: 212 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mushroom and celeriac burgers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Peel and chop the celeriac into large cubes. Meanwhile soak the dried mushrooms in hot water.
Mushroom and celeriac burgers is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mushroom and celeriac burgers is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom and celeriac burgers:
1. Make ready 1 celeriac 1. Get 200 g mixed mushrooms 1. Prepare 15 g dried mushrooms 1. Get 1 red onion 1. Make ready 2 cloves garlic 1. Make ready 1 tbsp fresh thyme leaves 1. Prepare Zest of 1 lemon 1. Take 2 handfuls breadcrumbs 1. Prepare 1 handful Parmesan 1. Make ready 1/2 tsp grated nutmeg 1. Make ready 1 handful Parmesan
Add the dried mushrooms to the hot stock and leave to infuse. Then remove from the bowl, pat dry and finely chop. Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery.
##### Instructions to make Mushroom and celeriac burgers:
1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft. 1. Meanwhile soak the dried mushrooms in hot water 1. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl. 1. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid. 1. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg. 1. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on. 1. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown. 1. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.
Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery. Celeriac is edible both raw and cooked and is very often served as a purée. Unlike many root vegetables such as potatoes, celeriac contains little starch and. Turn the chickpea paste into a large bowl and add the breadcrumbs, dried apricots, mushrooms, spices and quinoa.
So that is going to wrap this up for this special food mushroom and celeriac burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
author: Cecilia Douglas
ratingvalue: 4.2
reviewcount: 10555
recipeingredient:
- "1 celeriac" - "200 g mixed mushrooms" - "15 g dried mushrooms" - "1 red onion" - "2 cloves garlic" - "1 tbsp fresh thyme leaves" - " Zest of 1 lemon" - "2 handfuls breadcrumbs" - "1 handful Parmesan" - "1/2 tsp grated nutmeg" - "1 handful Parmesan"
recipeinstructions:
- "Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft." - "Meanwhile soak the dried mushrooms in hot water" - "Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl." - "Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid." - "Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg." - "Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on." - "Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown." - "Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve."
categories:
- Recipe
tags:
- mushroom - and - celeriac
katakunci: mushroom and celeriac
nutrition: 212 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mushroom and celeriac burgers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Peel and chop the celeriac into large cubes. Meanwhile soak the dried mushrooms in hot water.
Mushroom and celeriac burgers is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mushroom and celeriac burgers is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom and celeriac burgers:
1. Make ready 1 celeriac 1. Get 200 g mixed mushrooms 1. Prepare 15 g dried mushrooms 1. Get 1 red onion 1. Make ready 2 cloves garlic 1. Make ready 1 tbsp fresh thyme leaves 1. Prepare Zest of 1 lemon 1. Take 2 handfuls breadcrumbs 1. Prepare 1 handful Parmesan 1. Make ready 1/2 tsp grated nutmeg 1. Make ready 1 handful Parmesan
Add the dried mushrooms to the hot stock and leave to infuse. Then remove from the bowl, pat dry and finely chop. Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery.
##### Instructions to make Mushroom and celeriac burgers:
1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft. 1. Meanwhile soak the dried mushrooms in hot water 1. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl. 1. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid. 1. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg. 1. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on. 1. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown. 1. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.
Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery. Celeriac is edible both raw and cooked and is very often served as a purée. Unlike many root vegetables such as potatoes, celeriac contains little starch and. Turn the chickpea paste into a large bowl and add the breadcrumbs, dried apricots, mushrooms, spices and quinoa.
So that is going to wrap this up for this special food mushroom and celeriac burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!