Best Advice to Cooking 5-Star Monkfish meunière with leek green and lemon juice
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To make an unforgettable Monkfish meunière with leek green and lemon juice, here are the ingridients required:
- Use 1 of monk fish.
- You need of Flour.
- You need of Butter.
- Provide Pinch of salt.
- You need Pinch of pepper.
- You need of Topping.
- Use Half of lemon.
- Provide of Fine chopped leek green.
After readying the components, now you are good to cook your appetizing Monkfish meunière with leek green and lemon juice by following the guidances on this section:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
For the monkfish, season the monkfish slices, to taste, with salt and freshly ground black pepper and pour over the lemon juice. To serve, spoon the monkfish and curried lentils into. Bring to a boil, scraping up any browned bits. Remove from heat and whisk in sour Gently heat through. Arrange monkfish on plates and spoon sauce over.
Recipe : Monkfish meunière with leek green and lemon juice
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step by step to make Monkfish meunière with leek green and lemon juice
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