Variety to Producing Extraordinary Tomato Capsicum Soup

Hoping to dine Tomato Capsicum Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Tomato Capsicum Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to tomato capsicum soup recipe. You can cook tomato capsicum soup using 16 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Tomato Capsicum Soup, here are the components needed:

1. Use 3 of ripe tomatoes chopped.
2. Use 1 of onion chopped.
3. Prepare 1 tsp of ginger paste.
4. Get 1/2 tsp of garlic paste.
5. You need 1 of potato boiled.
6. Provide 1 tbsp of ghee or butter.
7. You need 1/2 tsp of black pepper powder.
8. Take 1/2 tsp of garam masala.
9. Provide 1 of bay leaf.
10. Provide 1 of capsicum sliced finely.
11. You need To taste of salt and sugar.
12. Prepare 1.5 tsp of cornflour.
13. Take 1 of cheese cube grated.
14. Provide 10-12 of croutons fried or roasted.
15. Take 2 cups of water.
16. You need 1 pinch of orange red food colour (optional).

After readying the ingridients, next you are good to make your appetizing Tomato Capsicum Soup by following the procedures below:

1. Heat ghee or butter in a pressure cooker.Add chopped onion and sauté. Then add potato and toss.Add chopped tomato and toss few minutes.Then add ginger garlic paste,1 bay leaf,salt and sugar to taste.Add 2 cups water and pressure cook 2-3 whistles..
2. Open pressure and strain the pulp in a strainer. Mash the pulp with a masher or cool and blend in a mixer.Strain this mashed pulp completely and discard seeds and residue.Pour the liquid in a wok and boil.A pinch of orange red food colour may be added for a nice colour.Sprinkle sliced capsicum and give it a boil.Make a slurry of cornflour.Gradually add the liquid stirring continuously to the boiling soup to get a thick consistency.Add black pepper powder and garam masala and stir..
3. Garnish with grated cheese cube.Slice 2 breads then cut into squares.Roast or fry these croutons to a crispy golden colour.Serve a bowl of piping hot tangy sweet and sour tomato capsicum soup with croutons on a cold winter morning, or as an appetiser before dinner or at parties..

Recipe : Tomato Capsicum Soup

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