Reference to Producing 5-Star Ardei umpluți (Romanian stuffed peppers)

Hoping to dine Ardei umpluți (Romanian stuffed peppers) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Ardei umpluți (Romanian stuffed peppers) like a famous chef made.

We hope you got insight from reading it, now let's go back to ardei umpluți (romanian stuffed peppers) recipe. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Ardei umpluți (Romanian stuffed peppers), below are the ingridients needed:

1. Prepare 400 g of minced meat (fatty, such as pork, veal).
2. Take 4 of red peppers.
3. Get 75 g of rice.
4. Use 100 g of passata.
5. You need 1 of onion.
6. Provide 2 tbsp of sweet paprika.
7. Get 2 tbsp of dried coriander.
8. Get 2 tbsp of dill.
9. You need 1/2 tbsp of tarragon.
10. Prepare 1/2 tbsp of oregano.
11. Provide 1 tbsp of cumin.
12. Get 1 tsp of chili flakes.
13. Provide of salt.
14. Provide of pepper.

After readying the components, next you are good to cook your 5-star Ardei umpluți (Romanian stuffed peppers) by following the instructions on this section:

1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water..
2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside..
3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes..
4. Mix everything together well with your hands..
5. Stuff each pepper full with the mixture..
6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary..

Baked Stuffed peppers (Ardei umpluti la cuptor) by Romanian Mum Blog. E plina piata din Arad de ardei grasi, din gradinile locale. Pentru iarna pun ardei la borcan (pentru umplut) in suc de rosii - vezi aici reteta. Ardeii umpluți reprezintă un aliment preparat în bucătăria românească și cea moldovenească. Sunt de obicei preparați cu ardei grași ori gogoșari umpluți cu carne tocată (de obicei de porc), orez, ceapă, verdețuri și condimente.

Recipe : Ardei umpluți (Romanian stuffed peppers)

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