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Good Idea to Homemade Yummy Polenta with Tomatoe Basil Sauce and Poached Egg

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Polenta with Tomatoe Basil Sauce and Poached Egg

We hope you got benefit from reading it, now let's go back to polenta with tomatoe basil sauce and poached egg recipe. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Polenta with Tomatoe Basil Sauce and Poached Egg, below are the materials needed:

  1. Provide 2 1/2 cup of chicken stock.
  2. Get 3 cup of Polenta.
  3. Get 80 grams of butter.
  4. Prepare 1 tsp of salt.
  5. Get 1/4 cup of parmesan cheese, grated.
  6. Prepare 1/2 tsp of chilli powder.
  7. You need 1/2 tsp of oregano, plus extra for garnish.
  8. Get 2 tbsp of olive oil.
  9. Use 1 large of garlic clove, finely chopped.
  10. Provide 1/2 of bottle passata suace (tomatoe puree).
  11. Prepare 1 of handful of fresh basil leaves.
  12. Take 4 of eggs (1 egg per serve).
  13. Prepare 1 of hand full of shaved parmesan.
  14. Use 1 of cracked pepper.

After readying the components, next you are ready to cook your appetizing Polenta with Tomatoe Basil Sauce and Poached Egg by following the guidances below:

  1. In a saucepan heat oil and sauté garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside.
  2. Preheat oven to 180 c.
  3. Boil chicken stock in a medium sized sauce pan.....
  4. Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking.....
  5. Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together....
  6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top.
  7. Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves....
  8. Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy.
  9. .

Chili on polenta, poached egg on polenta, braised beef on polenta, oh my. Unrelated to polenta and all that is wonderful about braised beef ragu, I It's tomato-tangy with perfect San Marzano Italian canned tomatoes and richly flavored with red wine, bay leaves, and nice little pinches of basil and. tomato-basil sauce with polenta. Find this Pin and more on dine by Lauren Conrad Co.. Breakfast And Brunch Breakfast Recipes Breakfast Healthy Health Breakfast Perfect Breakfast Poached Eggs On Toast Perfect Poached Eggs Egg Toast Vino Y Chocolate. Whisk in the wine and butter and reduce until sauce has thickened and then add the basil and thyme.

Recipe : Polenta with Tomatoe Basil Sauce and Poached Egg

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