Good Idea to Cooking 5-Star Golden Syrup
Wishing to eat Golden Syrup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Golden Syrup like a famous chef made.
We hope you got benefit from reading it, now let's go back to golden syrup recipe. To cook golden syrup you need 4 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Golden Syrup, below are the components required:
- Get 1 slice of a lemon or juice half a lemon.
- You need 3 cups of light brown sugar.
- Get 1/4 cup of cold tap water.
- Prepare 1 1/2 cup of hot water.
After preparing the ingridients, now you are good to prepare your appetizing Golden Syrup by following the procedures below:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring.
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing.
- Then immediately add the remaining sugar. Again, DO NOT STIR!.
- Place the lemon slice in the liquid and reduce heat to medium-low.
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes.
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled.
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup.
Recipe : Golden Syrup
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step by step to make Golden Syrup
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