Recommendation to Serving Extraordinary Ikura Salmon Roe Oyakodon
Wishing to eat Ikura Salmon Roe Oyakodon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Ikura Salmon Roe Oyakodon like a famous chef made.
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To cook an extraordinary Ikura Salmon Roe Oyakodon, here are the components required:
- Take 4 slice of Raw salmon.
- Use 300 grams of Ikura (salmon roe marinated in soy sauce).
- Use 4 of leaves Shiso leaves.
- Use 4 of bowlfuls Hot cooked white rice.
- Get 1 of Wasabi.
- Use 1 of Soy sauce, or dashi soy sauce.
After readying the materials, next you are good to cook your appetizing Ikura Salmon Roe Oyakodon by following the procedures below:
- Prepare the ikura marinated in soy sauce. Refer to..
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..
Rice bowl with cuttings of salmon meat and some salmon roe on the top. Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan.
Recipe : Ikura Salmon Roe Oyakodon
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