Best Idea to Homemade Appetizing Stewed cuttlefish
Hoping to eat Stewed cuttlefish a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Stewed cuttlefish like a famous chef made.
We hope you got insight from reading it, now let's go back to stewed cuttlefish recipe. To cook stewed cuttlefish you only need 10 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Stewed cuttlefish, here are the ingridients needed:
- Prepare 2 of onions.
- Get 5 tbsp of virgin olive oil.
- Get 6 clove of garlic.
- Prepare 1 of cuttlefish (medium-sized).
- Take 1 pinch of salt.
- Provide 1 pinch of black pepper.
- Prepare 1 pinch of cinnamon powder.
- You need 2 of potatoes.
- Provide 200 ml of white wine.
- You need 300 ml of water.
After readying the materials, next you are good to make your appetizing Stewed cuttlefish by following the instructions on this section:
- Slice the onion in julienne strips..
- Sautée the garlic and the onion in a pressure cooker..
- Clean and cut the cuttlefish and throw it in..
- Sautée 5 minutes..
- Season to taste with salt, black pepper and cinnamon powder..
- Peel and cut the potatoes into wedges; add them in the pot..
- Pour the wine and the water; it must almost cover the food..
- Close the pressure cooker and cook between 15 and 20 minutes..
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Recipe : Stewed cuttlefish
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