Good Idea to Preparing Yummy Cardamon Mandazi
Hoping to eat Cardamon Mandazi a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Cardamon Mandazi like a famous chef made.
We hope you got insight from reading it, now let's go back to cardamon mandazi recipe. You can cook cardamon mandazi using 7 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Cardamon Mandazi, below are the materials needed:
- Use 5 cups of self rising flour.
- Use 5 tablespoons of sugar.
- You need 3 scoop of tablespoon of margarine.
- Use 2 of eggs.
- You need 1/2 cup of milk.
- Prepare 1 teaspoon of cardamon powder.
- Prepare of Oil to fry.
After preparing the components, now you are ready to cook your tasty Cardamon Mandazi by following the guidances below:
- Mix the dry ingredients in a bowl..
- Add margarine and mix it thoroughly..
- Add the eggs, gently pour the milk and knead..
- Let it sit for 10 minutes in the bowl well covered..
- Cut the dough in four balls. Spread each ball and cut it into small pieces as you deep fry..
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
Recipe : Cardamon Mandazi
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