Half an Hour to Cooking Perfect Fruit cake with royal icing
Wishing to dine Fruit cake with royal icing a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Fruit cake with royal icing like a famous chef made.
We hope you got insight from reading it, now let's go back to fruit cake with royal icing recipe. To make fruit cake with royal icing you need 6 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Fruit cake with royal icing, below are the ingridients required:
- Get 300 g of flour.
- Provide 150 g of sugat.
- Prepare 150 g of butter.
- You need 20 g of sultanas.
- You need 40 ml of mixed fruit juice.
- Get 2 tsp of baking powder.
After preparing the ingridients, next you are good to prepare your appetizing Fruit cake with royal icing by following the procedures below:
- Weigh your ingredients ready to bake.
- Cream the butter and sugar until fluffy.
- Add the eggs bit by bit folding in.
- Add the flour the sultanas and juice and fold in.
- Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
- Serve withe custard sauce.
I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out? How to Decorate with Royal Icing - Everyday Annie.
Recipe : Fruit cake with royal icing
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step by step to make Fruit cake with royal icing
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