Best Advice to Serving Tasty Spicy-Parmesan Eggplant fingers
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We hope you got insight from reading it, now let's go back to spicy-parmesan eggplant fingers recipe. To cook spicy-parmesan eggplant fingers you need 9 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Spicy-Parmesan Eggplant fingers, below are the ingridients needed:
- You need 2 of large eggplants.
- Prepare 1 tbls of garlic powder.
- Get to taste of Salt.
- Prepare 1/2 tsp of cayenne pepper.
- Provide 1 tbls of lemon juice.
- Use 2 tbls of vegetable oil.
- You need 1/4 cup of grated Parmesan.
- Use 1 cup of bread crumbs.
- Take 2 of eggs (egg wash).
After readying the materials, now you are good to make your appetizing Spicy-Parmesan Eggplant fingers by following the procedures below:
- Cut the eggplant as you would for french fries.
- Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
- Rinse the eggplant and drain well..
- In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
- In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
- I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
- Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
- Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
- Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
- Serve with a spicy aioli or a dip of your choice..
Recipe : Spicy-Parmesan Eggplant fingers
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