Practical Way to Cooking 5-Star Steak & Ale Pie
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We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To make steak & ale pie you only need 16 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Steak & Ale Pie, here are the materials needed:
- Take of For the pie:.
- You need 1 pint of real ale (568 ml).
- Take 750 g of diced beef.
- Get 2 of rough chopped onions.
- Take 3 of finely chopped garlic cloves.
- Use 2 tbsp of cooking oil.
- Provide 1 tsp of salt.
- Prepare 2 tsp of ground pepper.
- Provide 1.5 of beef stock cubes.
- You need 150 ml of boiling water.
- Get 4 tbsp of Worcester sauce.
- You need of For the pastry:.
- Prepare 400 g of plain flour.
- Provide 200 g of diced butter.
- Provide Pinch of salt.
- Get 5 tbsp of water.
After preparing the ingridients, now you are good to cook your appetizing Steak & Ale Pie by following the instructions below:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.
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Recipe : Steak & Ale Pie
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