Best Idea to Preparing 5-Star Custard biscuits
Wishing to eat Custard biscuits a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Custard biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to custard biscuits recipe. To cook custard biscuits you only need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Custard biscuits, here are the materials required:
- Provide 3 cups of self raising flour.
- Take 6 of eggs.
- Use 250 g of Rama margarine.
- Use 1 cup of custard powder.
- Use 1 TSP of baking soda.
- Prepare 1 cup of sugar.
After readying the ingridients, next you are good to cook your 5-star Custard biscuits by following the guidances on this section:
- Pre heat oven 180 degrees Celsius.
- Wash your hands and take a mixing bowl and pour your margarine and smooth it the add sugar and mixes it well together..
- Then add eggs and mixes and add baking soda once mixed the sift the flour and custard then mixes and once it's mixed the roll it into the table and use and cake cuter to cut the biscuits.
- Grease the pan with margarine and dust it with flour then lay your biscuits.
- Bake until its golden and remove once it's baked crunchy.
- Enjoy your biscuits.
Custard powder gives these biscuits extra richness. Try sandwiching two together with jam or a buttercream icing. A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes). These biscuits frequently top polls of the nation's favourites.
Recipe : Custard biscuits
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step by step to make Custard biscuits
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