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Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

We hope you got insight from reading it, now let's go back to chicken, butternut squash & new potato ovenbake (11/20 version) recipe. To make chicken, butternut squash & new potato ovenbake (11/20 version) you need 17 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Chicken, Butternut Squash & New Potato Ovenbake (11/20 version), below are the ingridients needed:

  1. Provide 2 tbsp of vegetable oil (cold-pressed preferred).
  2. Provide 8 of chicken thighs, with bones & skin.
  3. Get 3 of red onions, sliced into half-moon rings.
  4. Prepare 2 of leeks, thinly sliced.
  5. Take 1 of red chili, with seeds, sliced.
  6. Take 1 of red pepper, deseeded and in short, thin slices.
  7. Get 4 cloves of garlic, chopped.
  8. Use 2 tbsp of plain flour.
  9. Prepare 250 ml of dry white wine.
  10. Get 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
  11. Provide 1 tsp of Cajun seasoning.
  12. You need 1 tsp of smoked paprika.
  13. Get 500 g of new potatoes, in bite-sized chunks.
  14. Use 5 tbsp of crème fraîche.
  15. Take 1 handful of fresh coriander, chopped.
  16. Use of Salt.
  17. Use of Ground black pepper.

After readying the ingridients, next you are ready to prepare your appetizing Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) by following the instructions below:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
  5. Stir in the flour and fry for a further minute, stirring continuously..
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
  10. Stir in the crème fraîche, then coriander and season to taste..
  11. Serve piping hot onto warm plates..

Top with chicken in a single layer and brush each chicken breast with honey mixture. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Slow-Cooked Chicken & Butternut Squash. to favorites. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Remove the seeds from one large butternut squash.

Recipe : Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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step by step to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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