Step-by-Step Guide to Make Any-night-of-the-week Seafood With Sweet Chilli Sauce
date: 2020-08-14T16:29:29.374Z
image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
author: Ray Rose
ratingvalue: 5
reviewcount: 49404
recipeingredient:
- "500 g Seafood Prawns Scallops Squid or etc" - "1 small piece Grated Ginger grated" - " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce" - "1 tablespoon Sake Rice Wine" - "1 tablespoon Potato Starch" - "2 tablespoons Canola Oil" - "2 Spring Onions finely chopped" - "1 clove Garlic finely chopped" - " Coriander Leaves for garnish optional" - " Sauce" - "1 tablespoon Toban Djan Chili Bean Sauce" - "3-4 tablespoons Ketchup" - "1 teaspoon Soy Sauce" - "1 tablespoon Sugar" - "1 teaspoon Sesame Oil" - "1/4 cup Chicken Stock OR Water" - "1 tablespoon Sake Rice Wine"
recipeinstructions:
- "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside." - "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking." - "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long." - "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!" - "Scatter some Coriander Leaves on top and serve with freshly cooked rice."
categories:
- Recipe
tags:
- seafood - with - sweet
katakunci: seafood with sweet
nutrition: 255 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Start by making the sweet chilli sauce: finely chop the chillies, keeping some seeds intact, then peel and finely chop the garlic.
Seafood With Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Seafood With Sweet Chilli Sauce:
1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc 1. Get 1 small piece Grated Ginger *grated 1. Prepare *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce 1. Take 1 tablespoon Sake (Rice Wine) 1. Get 1 tablespoon Potato Starch 1. Get 2 tablespoons Canola Oil 1. Get 2 Spring Onions *finely chopped 1. Prepare 1 clove Garlic *finely chopped 1. Make ready Coriander Leaves for garnish *optional 1. Prepare <Sauce> 1. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) 1. Take 3-4 tablespoons Ketchup 1. Take 1 teaspoon Soy Sauce 1. Make ready 1 tablespoon Sugar 1. Get 1 teaspoon Sesame Oil 1. Get 1/4 cup Chicken Stock OR Water 1. Make ready 1 tablespoon Sake (Rice Wine)
Other Seafood Prawn & Shrimp Squid & Octopus Seafood With Sweet Chilli Sauce They say this dish was invented in Japan by a Chinese chef who emigrated to Japan many years ago. This dish is called 'Ebi Chilli' in Japanese and is made with Prawns. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.
##### Steps to make Seafood With Sweet Chilli Sauce:
1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside. 1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. 1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long. 1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done! 1. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Heat a cast-iron or heavy-based frying pan. Heat the vegetable oil in a frying pan over a high heat, then add a the stir-fry vegetables and tofu.
So that is going to wrap it up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
author: Ray Rose
ratingvalue: 5
reviewcount: 49404
recipeingredient:
- "500 g Seafood Prawns Scallops Squid or etc" - "1 small piece Grated Ginger grated" - " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce" - "1 tablespoon Sake Rice Wine" - "1 tablespoon Potato Starch" - "2 tablespoons Canola Oil" - "2 Spring Onions finely chopped" - "1 clove Garlic finely chopped" - " Coriander Leaves for garnish optional" - " Sauce" - "1 tablespoon Toban Djan Chili Bean Sauce" - "3-4 tablespoons Ketchup" - "1 teaspoon Soy Sauce" - "1 tablespoon Sugar" - "1 teaspoon Sesame Oil" - "1/4 cup Chicken Stock OR Water" - "1 tablespoon Sake Rice Wine"
recipeinstructions:
- "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside." - "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking." - "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long." - "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!" - "Scatter some Coriander Leaves on top and serve with freshly cooked rice."
categories:
- Recipe
tags:
- seafood - with - sweet
katakunci: seafood with sweet
nutrition: 255 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Start by making the sweet chilli sauce: finely chop the chillies, keeping some seeds intact, then peel and finely chop the garlic.
Seafood With Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Seafood With Sweet Chilli Sauce:
1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc 1. Get 1 small piece Grated Ginger *grated 1. Prepare *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce 1. Take 1 tablespoon Sake (Rice Wine) 1. Get 1 tablespoon Potato Starch 1. Get 2 tablespoons Canola Oil 1. Get 2 Spring Onions *finely chopped 1. Prepare 1 clove Garlic *finely chopped 1. Make ready Coriander Leaves for garnish *optional 1. Prepare <Sauce> 1. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) 1. Take 3-4 tablespoons Ketchup 1. Take 1 teaspoon Soy Sauce 1. Make ready 1 tablespoon Sugar 1. Get 1 teaspoon Sesame Oil 1. Get 1/4 cup Chicken Stock OR Water 1. Make ready 1 tablespoon Sake (Rice Wine)
Other Seafood Prawn & Shrimp Squid & Octopus Seafood With Sweet Chilli Sauce They say this dish was invented in Japan by a Chinese chef who emigrated to Japan many years ago. This dish is called 'Ebi Chilli' in Japanese and is made with Prawns. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.
##### Steps to make Seafood With Sweet Chilli Sauce:
1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside. 1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. 1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long. 1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done! 1. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Heat a cast-iron or heavy-based frying pan. Heat the vegetable oil in a frying pan over a high heat, then add a the stir-fry vegetables and tofu.
So that is going to wrap it up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!