Practical Method to Serving Yummy "Hot" Ham and Pinto Beans

Hoping to dine "Hot" Ham and Pinto Beans a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a "Hot" Ham and Pinto Beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to "hot" ham and pinto beans recipe. To cook "hot" ham and pinto beans you need 14 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary "Hot" Ham and Pinto Beans, here are the ingridients needed:

1. Provide 32 oz of Pinto beans.
2. Take 8 cup of water.
3. Get 4 each of Pork necks "meaty".
4. Take 1/2 cup of Diced jalapeno out the jar.
5. You need 1 tbsp of crushed red peppers.
6. Take 1 tsp of black pepper.
7. Use 1 tsp of liquid smoke.
8. You need 1 tsp of Creole seasoning.
9. Take 1 tsp of chili powder.
10. Get 1/4 cup of garlic, minced.
11. Take 12 oz of roasted red peppers.
12. You need 1 cup of chicken broth.
13. Use 1 medium of onion, chopped.
14. Use of Frank's hot sauce.

After preparing the components, next you are good to make your appetizing "Hot" Ham and Pinto Beans by following the procedures below:

1. Soak your pinto beans for at least 8hrs..
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
4. This recipe makes alot. Cut in half for less servings..

Recipe : "Hot" Ham and Pinto Beans

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step by step to make "Hot" Ham and Pinto Beans

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