Good Idea to Preparing Tasty Steam Tapioca Pearl And Coconut /Kuih Sago
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We hope you got insight from reading it, now let's go back to steam tapioca pearl and coconut /kuih sago recipe. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Steam Tapioca Pearl And Coconut /Kuih Sago, here are the components needed:
- Provide of STEAM TAPIOCA.
- Provide 150 grams of tapioca pearl (sago ) any colour optional.
- Provide 80 grams of sugar.
- You need 1 tsp of vanilla extract.
- Prepare 2 tsp of corn starch.
- Take of COCONUT COATING.
- Provide 1 tsp of salt.
- Provide 100 of fresh grated coconut.
- Provide of GARNISH.
- Provide 2 tbsp of honey.
After readying the ingridients, now you are good to make your 5-star Steam Tapioca Pearl And Coconut /Kuih Sago by following the procedures on this section:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
- mix all ingredient and steam it for 30 minutes.
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
- GARNISH OPTIONAL.
- drizzle some honey over steam tapioca pearl with coconut.
This is a recipe from my Mom - she used to serve this in the summer time to cool. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It isn't popular in some parts of the world, but it definitely should be! A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. The sago (tapioca) needed a bit more cooking than anticipated, and I was afraid that I would overcook them, but they turned out perfectly, even after a I wonder why the coconut creme seperated?
Recipe : Steam Tapioca Pearl And Coconut /Kuih Sago
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step by step to make Steam Tapioca Pearl And Coconut /Kuih Sago
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