Variety to Producing Yummy Roasted chana dal laddu
Hoping to eat Roasted chana dal laddu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Roasted chana dal laddu like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted chana dal laddu recipe. You can cook roasted chana dal laddu using 3 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Roasted chana dal laddu, below are the components needed:
- Provide 1 cup of chana (dalia or putana).
- Get 3/4 cup of grated jaggery.
- Provide 1 tsp of desi ghee.
After preparing the components, now you are good to make your tasty Roasted chana dal laddu by following the procedures below:
- Roast chana or dalia on low flame until golden crisp aromat then set aside.
- Heat desi ghee in a pan add grated jaggery keep mixing till all lumps are dissolved mixture turns frothy and then changes colour to little dark.
- Check the consistency by droping few drops in bowl of water if the syrup is soft and stretchy cook some more time.
- Check again the syrup should become stiff hard in water and break there should be a breaking sound it means it is ready.
- Off the flame add the roasted chana and cardamom powder mix well wait until mixture is little cool to form ball.
- The wet hands scoop out small balls and make ladoos store upto 15 days in airtight containers.
Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Roasted gram or roasted chana or hurigadale recipe explained with step by step pictures and a video. Home made hurigadale or roasted chana recipe is very simple I have already shared some guilt free snacks recipes like hurigalu, congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore. I won't say it is a healthy sweet, as none of sweets are really healthy, but it is delicious and melt in mouth.
Recipe : Roasted chana dal laddu
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