Reference to Cooking 5-Star Mikan Tangerine Jello
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To prepare an extraordinary Mikan Tangerine Jello, here are the components required:
- Use 1 can of Canned Mikan tangerines.
- Take 1 grams of Kanten (gelatin).
- Prepare 1 tbsp of Sugar.
- Get of Toppings (to taste).
- Prepare 1 of Whipped cream.
- Use 1 of Cherries.
After readying the ingridients, next you are good to make your appetizing Mikan Tangerine Jello by following the guidances below:
- Separate the canned mikan oranges and syrup. There should be about 200 ml of syrup..
- Add syrup, sugar, and kanten to a pot and bring to a boil. Add the mikan oranges, and proceed to Step 5..
- When using gelatin: Soak the gelatin in 2 tablespoons of water, and 2 tablespoons of syrup from step 1 to the gelatin along with the sugar, and microwave at 500W for 1.5 minutes..
- When using gelatin: Add the remaining syrup and mikan tangerines, and stir well. Check to make sure that the gelatin is dissolving properly..
- Add Steps 2 or 4 to the can to let it cool and solidify. First use a butter knife to cut around the edges. Not necessary when using kanten..
- Next, flip the can upside down onto a plate, and it will come out when you cut into the can..
- Garnish with cream as desired..
- It is easier to use whipped cream..
Recipe : Mikan Tangerine Jello
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