Variety to Preparing 5-Star Stir Fry Spicy Malak Lotus and Peanut
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To prepare an extraordinary Stir Fry Spicy Malak Lotus and Peanut, here are the components required:
- Take 1 of large bowl of lotus root.
- Take 1 of small bowl of celery.
- Use 10 of dried Chili pepper.
- Use 1 tsp of Sichuan peppercorns.
- Prepare 4 of garlic / 4 shallot.
- Use 1/4 tsp of salt.
- Prepare 1 bottle of Essence Of Chicken or any stock.
- You need 1/2 cup of cooked ready to eat peanut.
After readying the materials, next you are ready to prepare your tasty Stir Fry Spicy Malak Lotus and Peanut by following the guidances on this section:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
- Add the peanut and celery leaf and off heat and enjoy..
The veg is up to you really (we've highlighted some great choices in the recipe below), but it's all about the peanut stir fry sauce. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Serve this lotus root stir-fry alongside any main dish with rice, and you'll have a very good meal.
Recipe : Stir Fry Spicy Malak Lotus and Peanut
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step by step to make Stir Fry Spicy Malak Lotus and Peanut
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