Half an Hour to Serving Appetizing Lauren's Lemon Chicken Piccata

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We hope you got insight from reading it, now let's go back to lauren's lemon chicken piccata recipe. To make lauren's lemon chicken piccata you only need 14 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Lauren's Lemon Chicken Piccata, here are the components needed:

1. Get 4 of boneless skinless chicken thighs.
2. You need 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. Take 1/2 cup of egg (substitute) or 4 eggs.
4. Provide 1/2 cup of grated parmesan cheese.
5. Prepare 1/4 cup of minced fresh parsley.
6. Take 5 tbsp of lemon juice (divided).
7. Take 1/2 cup of all purpose flour.
8. Provide 1/2 tsp of salt.
9. Get 5 of garlic cloves (minced).
10. Provide 3 tsp of olive oil (divided).
11. Take 2 tbsp of butter.
12. Provide 1/2 tsp of hot pepper sauce (I use cholula).
13. Provide 1/2 tsp of garlic powder.
14. Get 1 of zest of lemon.

After readying the ingridients, next you are good to cook your appetizing Lauren's Lemon Chicken Piccata by following the guidances on this section:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

Recipe : Lauren's Lemon Chicken Piccata

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step by step to make Lauren's Lemon Chicken Piccata

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