Fast Guide to Serving Appetizing Cod tacos

Wishing to eat Cod tacos a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Cod tacos like a famous chef made.

We hope you got insight from reading it, now let's go back to cod tacos recipe. You can have cod tacos using 17 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Cod tacos, below are the materials required:

1. You need 1 kg of cod cut into strips.
2. Get 250-300 g of flour.
3. You need 4 tsp of paprika.
4. Use 4 tsp of ground peper.
5. Provide 360 ml of beer.
6. Use 2 of eggs.
7. Get of Olive oil.
8. Prepare of Salt.
9. Take 15-20 of flour or corn home made tortillas.
10. Use of Fittings.
11. Provide 1 cup of mayonnaise.
12. Provide 2 tbsp of sriracha sauce.
13. Take 1 of small cabbage, thinly sliced.
14. Use 1 of red onion shredded.
15. Get 1 handful of chopped coriander.
16. Take 1 of avocado, sliced.
17. You need 2 of limes cut into wedges.

After preparing the components, now you are ready to prepare your 5-star Cod tacos by following the guidances on this section:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.

These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.

Recipe : Cod tacos

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