Good Idea to Homemade Yummy Sweet potato and chickpeas koftas
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To prepare an unforgettable Sweet potato and chickpeas koftas, below are the materials needed:
- Get 2 of sweet potatoes cubes and boiled.
- Use 1 can of chickpeas.
- Take 2 tsp of lightly toasted cumin seeds.
- Prepare 2 tbls of lemon juice.
- Prepare of Freshly ground pepper.
- You need 2 tbls of harissa paste.
- Prepare 2 of large shallots.
- Get 2 cloves of garlic.
- Take 1 tbls of fresh ginger.
- You need of add later.
- You need 5-6 tablespoons of plain flour.
- Take 150 g of frozen peas.
After readying the ingridients, now you are good to make your appetizing Sweet potato and chickpeas koftas by following the guidances on this section:
- Place all the above ingredients in a food processor and blitz till smooth(ish)..
- Transfer to a bowl.
- Add the flour and the peas to the mixture and stir to combine..
- Form patties and shallow fry in some sunflower oil until golden..
- Place on kitchen paper to absorb any excess oil..
Add the garlic, paprika, turmeric, cayenne Long Island cheese pumpkins have deep, vibrant orange flesh and a sweet, nutty flavor. They roast smooth and creamy, making them the ideal squash. Load up baked sweet potatoes with paprika-spiced chickpeas and punchy harissa yogurt for a simple yet satisfying lunch. A spiced stew of chickpeas, sweet potato, baby potatoes, carrots and parsnips. A filling family meal that everyone will love.
Recipe : Sweet potato and chickpeas koftas
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step by step to make Sweet potato and chickpeas koftas
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