Recipe of Super Quick Homemade Autumn Antipasto (Persimmons & Maitake Mushrooms)
date: 2020-08-05T22:02:09.220Z
image: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
author: Dennis Spencer
ratingvalue: 4.3
reviewcount: 47989
recipeingredient:
- "1/2 Persimmon" - "1/2 bunch Maitake mushrooms" - "5 plus Pistachio optional" - "1 tbsp Olive oil" - "1 spoonful Kombu tea granules" - "1/2 tsp Balsamic vinegar" - "1 pinch Salt" - "1 Black pepper"
recipeinstructions:
- "Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up." - "Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat." - "Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot." - "It's complete. The flavors meld as the dish cools." - "If persimmons aren't in season, you can make this with just maitake mushrooms." - "One user who used "fudekaki" persimmons said they melted while sautéing." - "In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!"
categories:
- Recipe
tags:
- autumn - antipasto - persimmons
katakunci: autumn antipasto persimmons
nutrition: 139 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They are fine and they look fantastic.
Autumn Antipasto (Persimmons & Maitake Mushrooms) I wanted to upload an autumn-night themed recipe to relax and drink at home. I'm told that I'm not the type of person who sits up talking late into the night, as I'm an early to bed type of girl. So I make this as an hors d'oeurves. The olive oil and balsamic vinegar doesn't mix together easily, so make sure you blend them as mush as you can.
To begin with this particular recipe, we have to first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
1. Get 1/2 Persimmon 1. Take 1/2 bunch Maitake mushrooms 1. Prepare 5 plus Pistachio (optional) 1. Prepare 1 tbsp ☆Olive oil 1. Make ready 1 spoonful ☆Kombu tea (granules) 1. Prepare 1/2 tsp ☆Balsamic vinegar 1. Make ready 1 pinch Salt 1. Take 1 Black pepper
In a large bowl, cream together the butter and sugar until fluffy. Add the persimmon puree to the creamed mixture. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Antipasti This is my favourite Italian first course.
##### Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up. 1. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat. 1. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot. 1. It's complete. The flavors meld as the dish cools. 1. If persimmons aren't in season, you can make this with just maitake mushrooms. 1. One user who used "fudekaki" persimmons said they melted while sautéing. 1. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!
Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Antipasti This is my favourite Italian first course. If you can buy the meats and cheese from a specialist Italian deli, so much the better; alternatively, counters at supermarkets will cut you the correct quantities. You could serve it with some of the sharp Giardiniere Pickles. Enjoy antipasti recipes including a variety of olive, bruschetta, crositini, oyster, tortillas and salmon appetisers.
So that is going to wrap it up with this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5658748937830400/751x532cq70/autumn-antipasto-persimmons-maitake-mushrooms-recipe-main-photo.jpg
author: Dennis Spencer
ratingvalue: 4.3
reviewcount: 47989
recipeingredient:
- "1/2 Persimmon" - "1/2 bunch Maitake mushrooms" - "5 plus Pistachio optional" - "1 tbsp Olive oil" - "1 spoonful Kombu tea granules" - "1/2 tsp Balsamic vinegar" - "1 pinch Salt" - "1 Black pepper"
recipeinstructions:
- "Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up." - "Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat." - "Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot." - "It's complete. The flavors meld as the dish cools." - "If persimmons aren't in season, you can make this with just maitake mushrooms." - "One user who used "fudekaki" persimmons said they melted while sautéing." - "In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!"
categories:
- Recipe
tags:
- autumn - antipasto - persimmons
katakunci: autumn antipasto persimmons
nutrition: 139 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They are fine and they look fantastic.
Autumn Antipasto (Persimmons & Maitake Mushrooms) I wanted to upload an autumn-night themed recipe to relax and drink at home. I'm told that I'm not the type of person who sits up talking late into the night, as I'm an early to bed type of girl. So I make this as an hors d'oeurves. The olive oil and balsamic vinegar doesn't mix together easily, so make sure you blend them as mush as you can.
To begin with this particular recipe, we have to first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
1. Get 1/2 Persimmon 1. Take 1/2 bunch Maitake mushrooms 1. Prepare 5 plus Pistachio (optional) 1. Prepare 1 tbsp ☆Olive oil 1. Make ready 1 spoonful ☆Kombu tea (granules) 1. Prepare 1/2 tsp ☆Balsamic vinegar 1. Make ready 1 pinch Salt 1. Take 1 Black pepper
In a large bowl, cream together the butter and sugar until fluffy. Add the persimmon puree to the creamed mixture. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Antipasti This is my favourite Italian first course.
##### Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up. 1. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat. 1. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot. 1. It's complete. The flavors meld as the dish cools. 1. If persimmons aren't in season, you can make this with just maitake mushrooms. 1. One user who used "fudekaki" persimmons said they melted while sautéing. 1. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!
Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Antipasti This is my favourite Italian first course. If you can buy the meats and cheese from a specialist Italian deli, so much the better; alternatively, counters at supermarkets will cut you the correct quantities. You could serve it with some of the sharp Giardiniere Pickles. Enjoy antipasti recipes including a variety of olive, bruschetta, crositini, oyster, tortillas and salmon appetisers.
So that is going to wrap it up with this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!