Recommendation to Serving Tasty Green Chilli Pickle
Hoping to eat Green Chilli Pickle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Green Chilli Pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can cook green chilli pickle using 7 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Green Chilli Pickle, below are the components required:
- Get 250 gm of Big green chillies.
- Use 1 cup of mustard oil.
- You need 1 tablespoon of turmeric powder.
- Provide 1/4 teaspoon of degi mirch powder.
- Take 2 tablespoon of achari masala.
- Provide to taste of Salt.
- You need 1 teaspoon of Amchur (dry mango)powder.
After readying the materials, now you are ready to cook your tasty Green Chilli Pickle by following the instructions below:
- First of all wash chillies and keep it in sun for half an hour to completely dried up then cut into four and again keep it under sun for half an hour..
- Add turmeric red chilli and achari masala along with salt, mix it well then add 1 teaspoon Amchur powder and add some mustard oil so it can get mixed with chilli and spices together..
- Take a glass jar or bottle and fill it with chilli pickle and pour remaining mustard oil in it from top, keep it under sun for two three days, chilli pickle will be ready to use. No preservative is being used in this pickle so it is very healthy and pure..
- Close the lid tight to store for long..
I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Andhra Green chilli Pickle, An authentic Andhra style recipe. Andhra is a state called for the hotness of spices, They cultivate so many varieties of chillies, Farming Chillies is a major role for the state.
Recipe : Green Chilli Pickle
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