Easiest Way to Make Ultimate Pork with Shiitake Mushroom and PearSquash in oyster sauce
date: 2020-07-25T14:32:55.108Z
image: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
author: Phillip Gray
ratingvalue: 4.9
reviewcount: 40777
recipeingredient:
- "3 pcs porkchop cut into squares" - "half pear squash sayote or around 50g" - "60 g sliced shiitake mushrooms" - "1 pork cube" - " challots or white onion" - "4 gloves garlic" - "1 lemon or Kalamansi for marinade" - "to taste salt and pepper"
recipeinstructions:
- "Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water" - "Saute challots/onion and garlic in oil" - "Add prokcuts and pork cube let it simmer until the pork juiced." - "Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins."
categories:
- Recipe
tags:
- pork - with - shiitake
katakunci: pork with shiitake
nutrition: 252 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Pork with Shiitake Mushroom and PearSquash in oyster sauce. Saute challots/onion and garlic in oil Add prokcuts and pork cube let it simmer until the pork juiced. Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
1. Make ready 3 pcs porkchop cut into squares 1. Prepare half pear squash (sayote) or around 50g 1. Make ready 60 g sliced shiitake mushrooms 1. Take 1 pork cube 1. Get challots or white onion 1. Make ready 4 gloves garlic 1. Take 1 lemon or Kalamansi for marinade 1. Prepare to taste salt and pepper
Serve Easy Pork and Shiitake Mushroom Stir Fry with rice or all on its own if going low carb and enjoy. Combine the pork, mushrooms, shallots and ginger in a bowl. Add the cooking wine, both oils and oyster sauce, mash through with hands or big wooden spoon. Add the salt and pepper with the flour and mash through.
##### Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water 1. Saute challots/onion and garlic in oil 1. Add prokcuts and pork cube let it simmer until the pork juiced. 1. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins.
Add the cooking wine, both oils and oyster sauce, mash through with hands or big wooden spoon. Add the salt and pepper with the flour and mash through. When serving, add the celery at the end so that it keeps its crispness. Place the shu mai wrapper so it covers your four fingers. Place shiitake mushroom in, add oyster sauce and light soy sauce.
So that's going to wrap this up for this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec6c28082c85c32c/751x532cq70/pork-with-shiitake-mushroom-and-pearsquash-in-oyster-sauce-recipe-main-photo.jpg
author: Phillip Gray
ratingvalue: 4.9
reviewcount: 40777
recipeingredient:
- "3 pcs porkchop cut into squares" - "half pear squash sayote or around 50g" - "60 g sliced shiitake mushrooms" - "1 pork cube" - " challots or white onion" - "4 gloves garlic" - "1 lemon or Kalamansi for marinade" - "to taste salt and pepper"
recipeinstructions:
- "Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water" - "Saute challots/onion and garlic in oil" - "Add prokcuts and pork cube let it simmer until the pork juiced." - "Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins."
categories:
- Recipe
tags:
- pork - with - shiitake
katakunci: pork with shiitake
nutrition: 252 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Related Recipes
- Reference to Preparing Perfect Vickys Easy Pumpkin Fudge
- Best Idea to Producing Tasty Spicy noodles with tofu and cashew nuts 🌱
- Half an Hour to Preparing Appetizing Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
- Variety to Homemade 5-Star Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Great recipe for Pork with Shiitake Mushroom and PearSquash in oyster sauce. Saute challots/onion and garlic in oil Add prokcuts and pork cube let it simmer until the pork juiced. Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
1. Make ready 3 pcs porkchop cut into squares 1. Prepare half pear squash (sayote) or around 50g 1. Make ready 60 g sliced shiitake mushrooms 1. Take 1 pork cube 1. Get challots or white onion 1. Make ready 4 gloves garlic 1. Take 1 lemon or Kalamansi for marinade 1. Prepare to taste salt and pepper
Serve Easy Pork and Shiitake Mushroom Stir Fry with rice or all on its own if going low carb and enjoy. Combine the pork, mushrooms, shallots and ginger in a bowl. Add the cooking wine, both oils and oyster sauce, mash through with hands or big wooden spoon. Add the salt and pepper with the flour and mash through.
##### Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water 1. Saute challots/onion and garlic in oil 1. Add prokcuts and pork cube let it simmer until the pork juiced. 1. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins.
Add the cooking wine, both oils and oyster sauce, mash through with hands or big wooden spoon. Add the salt and pepper with the flour and mash through. When serving, add the celery at the end so that it keeps its crispness. Place the shu mai wrapper so it covers your four fingers. Place shiitake mushroom in, add oyster sauce and light soy sauce.
So that's going to wrap this up for this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
