Recipe of Perfect Rus Malai
date: 2020-10-31T04:37:49.997Z
image: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
author: Duane Griffith
ratingvalue: 4.1
reviewcount: 38295
recipeingredient:
- "1 cup milk powder" - "10 tbsp sugar" - "4 choti elaichi" - "1 tbsp maida" - "1 tsp baking powder" - "2 tbsp oil" - "1 egg" - " dry nuts" - "4 tbsp dessicated coconut" - " food color" - "1 lit milk" - " few drops vanilla essence"
recipeinstructions:
- "Green food color coconut me mix kar ke isay green color me dye kar lein." - "Dry nuts ko bareek kat lein aur tamam ingredients ik jaga kar lein ta ke ap kuch bhool na saken." - "Milk medium aanch par boil karlen." - "Is me sugar add kar dein." - "Ismw elaichi powder ya sabut elaichi add karden." - "1 cup milk powder ko sahi measure karlen. ik bowl me milk powder, maida, baking powder add karen." - "Phir isme oil add karden." - "Phir is me ik egg beat kar ke add karen" - "Ab isay achi tarha goondh lein" - "Agar dough sakht lage to1 tbsp milk dalte jayen jab take ke apka dough soft na ho jaye." - "Dough ready hai na bht zada soft hai na hard hai." - "Hathon ko oil se grease karlen aur choti balls bana lwn.yad rakhen ke cracks na eye in par." - "Round ya oval ap koi b shape de sakte hain" - "Ab in balls ko ubalte hoye milk me ik ik kar ke add karte jayen" - "Tez anch rakhen ta ke rus malai foran size increase karein." - "Jab size bada hone lage to pateelay ko 5 min cover karden" - "Phir upar se badam pistak shamil karden." - "Chahen to vanilla essence ya kehwrah water add karden." - "Thanda kar ke nosh farmayen." - "Mazedaar rus malai ready hai. Enjoy !"
categories:
- Recipe
tags:
- rus - malai
katakunci: rus malai
nutrition: 233 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, rus malai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rus Malai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rus Malai is something that I've loved my entire life. They're nice and they look wonderful.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rus malai using 12 ingredients and 20 steps. Here is how you cook it.
##### The ingredients needed to make Rus Malai:
1. Make ready 1 cup milk powder 1. Take 10 tbsp sugar 1. Prepare 4 choti elaichi 1. Prepare 1 tbsp maida 1. Make ready 1 tsp baking powder 1. Take 2 tbsp oil 1. Get 1 egg 1. Take dry nuts 1. Make ready 4 tbsp dessicated coconut 1. Prepare food color 1. Take 1 lit milk 1. Get few drops vanilla essence
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
##### Steps to make Rus Malai:
1. Green food color coconut me mix kar ke isay green color me dye kar lein. 1. Dry nuts ko bareek kat lein aur tamam ingredients ik jaga kar lein ta ke ap kuch bhool na saken. 1. Milk medium aanch par boil karlen. 1. Is me sugar add kar dein. 1. Ismw elaichi powder ya sabut elaichi add karden. 1. 1 cup milk powder ko sahi measure karlen. ik bowl me milk powder, maida, baking powder add karen. 1. Phir isme oil add karden. 1. Phir is me ik egg beat kar ke add karen 1. Ab isay achi tarha goondh lein 1. Agar dough sakht lage to1 tbsp milk dalte jayen jab take ke apka dough soft na ho jaye. 1. Dough ready hai na bht zada soft hai na hard hai. 1. Hathon ko oil se grease karlen aur choti balls bana lwn.yad rakhen ke cracks na eye in par. 1. Round ya oval ap koi b shape de sakte hain 1. Ab in balls ko ubalte hoye milk me ik ik kar ke add karte jayen 1. Tez anch rakhen ta ke rus malai foran size increase karein. 1. Jab size bada hone lage to pateelay ko 5 min cover karden 1. Phir upar se badam pistak shamil karden. 1. Chahen to vanilla essence ya kehwrah water add karden. 1. Thanda kar ke nosh farmayen. 1. Mazedaar rus malai ready hai. Enjoy !
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. This intimidating looking dessert is actually very simple. One is by Curdling milk and making Ras Malai with Paneer ( Chena) and the second one is to use milk Powder. Today I am sharing the conventional way to make Ras Malai.i.e. making Ras Malai Recipe with Paneer. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that is going to wrap this up with this exceptional food rus malai recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cfac27f8892a4e7b/751x532cq70/rus-malai-recipe-main-photo.jpg
author: Duane Griffith
ratingvalue: 4.1
reviewcount: 38295
recipeingredient:
- "1 cup milk powder" - "10 tbsp sugar" - "4 choti elaichi" - "1 tbsp maida" - "1 tsp baking powder" - "2 tbsp oil" - "1 egg" - " dry nuts" - "4 tbsp dessicated coconut" - " food color" - "1 lit milk" - " few drops vanilla essence"
recipeinstructions:
- "Green food color coconut me mix kar ke isay green color me dye kar lein." - "Dry nuts ko bareek kat lein aur tamam ingredients ik jaga kar lein ta ke ap kuch bhool na saken." - "Milk medium aanch par boil karlen." - "Is me sugar add kar dein." - "Ismw elaichi powder ya sabut elaichi add karden." - "1 cup milk powder ko sahi measure karlen. ik bowl me milk powder, maida, baking powder add karen." - "Phir isme oil add karden." - "Phir is me ik egg beat kar ke add karen" - "Ab isay achi tarha goondh lein" - "Agar dough sakht lage to1 tbsp milk dalte jayen jab take ke apka dough soft na ho jaye." - "Dough ready hai na bht zada soft hai na hard hai." - "Hathon ko oil se grease karlen aur choti balls bana lwn.yad rakhen ke cracks na eye in par." - "Round ya oval ap koi b shape de sakte hain" - "Ab in balls ko ubalte hoye milk me ik ik kar ke add karte jayen" - "Tez anch rakhen ta ke rus malai foran size increase karein." - "Jab size bada hone lage to pateelay ko 5 min cover karden" - "Phir upar se badam pistak shamil karden." - "Chahen to vanilla essence ya kehwrah water add karden." - "Thanda kar ke nosh farmayen." - "Mazedaar rus malai ready hai. Enjoy !"
categories:
- Recipe
tags:
- rus - malai
katakunci: rus malai
nutrition: 233 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
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Rus Malai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rus Malai is something that I've loved my entire life. They're nice and they look wonderful.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rus malai using 12 ingredients and 20 steps. Here is how you cook it.
##### The ingredients needed to make Rus Malai:
1. Make ready 1 cup milk powder 1. Take 10 tbsp sugar 1. Prepare 4 choti elaichi 1. Prepare 1 tbsp maida 1. Make ready 1 tsp baking powder 1. Take 2 tbsp oil 1. Get 1 egg 1. Take dry nuts 1. Make ready 4 tbsp dessicated coconut 1. Prepare food color 1. Take 1 lit milk 1. Get few drops vanilla essence
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
##### Steps to make Rus Malai:
1. Green food color coconut me mix kar ke isay green color me dye kar lein. 1. Dry nuts ko bareek kat lein aur tamam ingredients ik jaga kar lein ta ke ap kuch bhool na saken. 1. Milk medium aanch par boil karlen. 1. Is me sugar add kar dein. 1. Ismw elaichi powder ya sabut elaichi add karden. 1. 1 cup milk powder ko sahi measure karlen. ik bowl me milk powder, maida, baking powder add karen. 1. Phir isme oil add karden. 1. Phir is me ik egg beat kar ke add karen 1. Ab isay achi tarha goondh lein 1. Agar dough sakht lage to1 tbsp milk dalte jayen jab take ke apka dough soft na ho jaye. 1. Dough ready hai na bht zada soft hai na hard hai. 1. Hathon ko oil se grease karlen aur choti balls bana lwn.yad rakhen ke cracks na eye in par. 1. Round ya oval ap koi b shape de sakte hain 1. Ab in balls ko ubalte hoye milk me ik ik kar ke add karte jayen 1. Tez anch rakhen ta ke rus malai foran size increase karein. 1. Jab size bada hone lage to pateelay ko 5 min cover karden 1. Phir upar se badam pistak shamil karden. 1. Chahen to vanilla essence ya kehwrah water add karden. 1. Thanda kar ke nosh farmayen. 1. Mazedaar rus malai ready hai. Enjoy !
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. This intimidating looking dessert is actually very simple. One is by Curdling milk and making Ras Malai with Paneer ( Chena) and the second one is to use milk Powder. Today I am sharing the conventional way to make Ras Malai.i.e. making Ras Malai Recipe with Paneer. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that is going to wrap this up with this exceptional food rus malai recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
