Recipe of Perfect Persimmon and Walnut Shira-ae Mashed Tofu
date: 2020-06-23T04:25:36.486Z
image: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
author: Sue Higgins
ratingvalue: 4.7
reviewcount: 23285
recipeingredient:
- "1 Persimmon" - "5 or 6 Walnuts or peanuts" - "1/4 Firm tofu 75 grams" - "2 tsp White sesame paste" - "1 tsp each Sugar mirin miso" - "1 dash Salt"
recipeinstructions:
- "Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu." - "Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well." - "Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce." - "If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon." - "Combine the persimmon and walnuts with the shira-ae sauce." - "Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts." - "I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu."
categories:
- Recipe
tags:
- persimmon - and - walnut
katakunci: persimmon and walnut
nutrition: 291 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, persimmon and walnut shira-ae mashed tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persimmon and Walnut Shira-ae Mashed Tofu My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. I suggest you use persimmons that.
Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Persimmon and Walnut Shira-ae Mashed Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
1. Get 1 Persimmon 1. Get 5 or 6 Walnuts (or peanuts) 1. Get 1/4 Firm tofu (75 grams) 1. Get 2 tsp ☆White sesame paste 1. Take 1 tsp each ☆Sugar, mirin, miso 1. Take 1 dash ☆Salt
I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.
##### Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu. 1. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well. 1. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce. 1. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon. 1. Combine the persimmon and walnuts with the shira-ae sauce. 1. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts. 1. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. Bring a large pot of salted water to a boil. It is autumn food if I use chrysanthemum leaves and persimmon. Place the mitsuba into the pot.
So that is going to wrap it up for this special food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5594640391602176/751x532cq70/persimmon-and-walnut-shira-ae-mashed-tofu-recipe-main-photo.jpg
author: Sue Higgins
ratingvalue: 4.7
reviewcount: 23285
recipeingredient:
- "1 Persimmon" - "5 or 6 Walnuts or peanuts" - "1/4 Firm tofu 75 grams" - "2 tsp White sesame paste" - "1 tsp each Sugar mirin miso" - "1 dash Salt"
recipeinstructions:
- "Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu." - "Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well." - "Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce." - "If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon." - "Combine the persimmon and walnuts with the shira-ae sauce." - "Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts." - "I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu."
categories:
- Recipe
tags:
- persimmon - and - walnut
katakunci: persimmon and walnut
nutrition: 291 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, persimmon and walnut shira-ae mashed tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persimmon and Walnut Shira-ae Mashed Tofu My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. I suggest you use persimmons that.
Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Persimmon and Walnut Shira-ae Mashed Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
1. Get 1 Persimmon 1. Get 5 or 6 Walnuts (or peanuts) 1. Get 1/4 Firm tofu (75 grams) 1. Get 2 tsp ☆White sesame paste 1. Take 1 tsp each ☆Sugar, mirin, miso 1. Take 1 dash ☆Salt
I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.
##### Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu. 1. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well. 1. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce. 1. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon. 1. Combine the persimmon and walnuts with the shira-ae sauce. 1. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts. 1. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. Bring a large pot of salted water to a boil. It is autumn food if I use chrysanthemum leaves and persimmon. Place the mitsuba into the pot.
So that is going to wrap it up for this special food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!