Variety to Cooking Appetizing Tamarind side dish parupu urandai puli kozumbu

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We hope you got insight from reading it, now let's go back to tamarind side dish parupu urandai puli kozumbu recipe. To cook tamarind side dish parupu urandai puli kozumbu you need 16 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Tamarind side dish parupu urandai puli kozumbu, below are the components needed:

1. Prepare 1/2 cup of toor dal.
2. Take 1/4 cup of chana dal.
3. Take 2 of dry red chilli.
4. Take 1/2 teaspoon of rice flour.
5. Prepare To taste of Salt.
6. Use 1/2 tsp of Saunf/fennel seeds.
7. Get 1/2 tsp of mustard seeds.
8. Provide 1/2 cup of chopped onions.
9. Provide 1 of small lemon size tamarind.
10. Prepare 1 tsp of sambhar powder.
11. You need 1/2 tsp of mustard seeds.
12. Provide 1/2 tsp of chana dal.
13. Use 2-3 of methi (fenugreek)seeds.
14. Take Handful of curry leaves.
15. Get 1/2 teaspoon of hing / asafoetida.
16. Prepare 1/2 teaspoon of turmeric powder.

After readying the ingridients, next you are ready to prepare your 5-star Tamarind side dish parupu urandai puli kozumbu by following the instructions on this section:

1. First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate..
2. Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil..
3. Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice..

But in this Puli Kuzhambu, dal urundai gets cooked in tamarind extract so no need to separately steam cook. Delicious iyengar paruppu urundai kuzhambu which taste great with rice. This is a simple version of paruppu urundai kuzhambu which I am kind of addicted to paruppu urundai kuzhambu. I have three varieties of this gravy in my blog already and this is the fifth one. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.

Recipe : Tamarind side dish parupu urandai puli kozumbu

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