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Good Idea to Homemade Extraordinary Masala Khichdi

Wishing to eat Masala Khichdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Masala Khichdi like a famous chef made.

Masala Khichdi

We hope you got insight from reading it, now let's go back to masala khichdi recipe. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Masala Khichdi, below are the ingridients needed:

  1. Prepare 3 cups of raw Rice.
  2. Prepare 1/2 cup of Red Lentils or Masoor Daal.
  3. Prepare 1/4 cup of Yellow Lentils or Moong Daal.
  4. Get 3 tbsp of Ghee.
  5. Get 1 tsp of Ginger garlic paste.
  6. Prepare 2 tsp of Red Chilli powder.
  7. You need 1/8 tsp of Asafoetida.
  8. Use 1 of Onion finely chopped.
  9. You need 3 of Tomatoes finely chopped.
  10. Take 1 tsp of Garam Masala.
  11. Get 1 tsp of Caraway Seeds.
  12. Get 1 tsp of Cumin Seeds.
  13. Take 1 of "Cinnamon stick.
  14. Take 2 of Cardamoms.
  15. You need 1 of small bunch Coriander Leaves finely chopped.
  16. Provide 2 of Green Chillies finely chopped.

After readying the components, now you are ready to prepare your tasty Masala Khichdi by following the instructions below:

  1. First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida..
  2. Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on..
  3. After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken..
  4. Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape..
  5. It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!.

Recipe : Masala Khichdi

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