Variety to Cooking Perfect Cardamon digestive biscuit #jikoni challenge

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We hope you got benefit from reading it, now let's go back to cardamon digestive biscuit #jikoni challenge recipe. You can cook cardamon digestive biscuit #jikoni challenge using 7 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Cardamon digestive biscuit #jikoni challenge, below are the ingridients required:

1. Get 500 g of Atta flour.
2. Prepare 140 g of icing sugar.
3. Provide 1/2 teaspoon of baking powder.
4. Get 1 teaspoon of cardamon powder.
5. Get 300 g of butter.
6. Use 1/2 teaspoon of salt.
7. Provide 100 ml of milk.

After preparing the components, next you are good to cook your tasty Cardamon digestive biscuit #jikoni challenge by following the instructions below:

1. In a large bowl,sift together the flour, icing sugar,cardamon powder and baking powder.
2. Put the butter and rub it well with the dry ingredients..
3. Stir in the milk until the mixture forms a thick paste..
4. Preheat oven and grease the baking sheets..
5. Knead dough on a floured surface until smooth..
6. Roll out the dough to a 1/8th thickness..
7. Cut into desired shapes using cutters..
8. Transfer to the cooking sheet and prick with a fork..
9. Bake 15-20 minutes or until golden.
10. Let it cool and store in an airtight tin..

Because cardamom comes from a plant belonging to the ginger family, it has the same benefits as ginger ale. This spice can be used to deal with hyperacidity. Digestive biscuits were developed by two Scottish doctors in the early nineteenth century who claimed they helped with digestion. This was due to the bicarbonate of soda included in the ingredients. Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough.

Recipe : Cardamon digestive biscuit #jikoni challenge

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step by step to make Cardamon digestive biscuit #jikoni challenge

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