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Recommendation to Homemade Appetizing Plum Jam

Hoping to dine Plum Jam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Plum Jam like a famous chef made.

Plum Jam

We hope you got insight from reading it, now let's go back to plum jam recipe. You can have plum jam using 4 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Plum Jam, here are the materials required:

  1. Get 500 g of Plums (sliced and de-seeded).
  2. Use 200 g of caster sugar.
  3. Use 50 ml of water.
  4. Use to taste of Lemon juice.

After readying the materials, now you are good to cook your appetizing Plum Jam by following the procedures below:

  1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat..
  2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste).
  3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins..
  4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge..

More creative uses for plum jam include these recipes: Beet soup with plums and coriander yogurt — using jam in soup is a novel idea!; Easy crock pot sweet and sour meatballs -I've used this type of recipe with grape jelly and plum jelly or jam is perfect too.; Plum parfaits -An easy breakfast idea with plums. Include a layer of plum jam too. So I'm trying the plum jam recipe, hoping it is better than others we buy at markets or specialty country stores. I find most are like jelly with no real plum. I'm a bit confused though with your recipe.

Recipe : Plum Jam

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