Fast Guide to Serving Perfect Unripe plantain
Wishing to eat Unripe plantain a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Unripe plantain like a famous chef made.
We hope you got insight from reading it, now let's go back to unripe plantain recipe. You can have unripe plantain using 7 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Unripe plantain, below are the components required:
- Prepare of Unripe plantain.
- Provide leaf of Scent.
- Use of Crafish.
- You need of Palmoil.
- Provide of Maggi.
- Prepare of Salt.
- You need of Onion.
After preparing the ingridients, now you are ready to cook your tasty Unripe plantain by following the instructions on this section:
- Peel and slice your unripe plantain, put on fire.
- When it starts to boil add salt, maggi, pepper and crafish and palmoil.
- Cook for 5 more minutes then add scent leaf and onion, turn off the light and let the heat cookup the the onion and scent..
This is the starchiest and most vegetable-like stage of the plantains' ripening process, and, unsurprisingly, they're used as a starchy vegetable. Green plantains are the ones used for plantain chips, or for twice-fried tostones. Green plantains: When plantains are green, the pulp is fairly hard and sometimes the peel must be removed with a knife. At this stage, they are starchy and not very sweet, similar to a potato. This is the best time to make plantain chips.
Recipe : Unripe plantain
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step by step to make Unripe plantain
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