Practical Method to Cooking Perfect Deep fried Cassava. #4weekschallenge

Hoping to dine Deep fried Cassava. #4weekschallenge a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Deep fried Cassava. #4weekschallenge like a famous chef made.

We hope you got insight from reading it, now let's go back to deep fried cassava. #4weekschallenge recipe. You can have deep fried cassava. #4weekschallenge using 4 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Deep fried Cassava. #4weekschallenge, below are the ingridients required:

1. Prepare 2 pcs of cassava.
2. You need to taste of salt.
3. You need of cooking oil.
4. Take of Gresh green chilli/ chilli powder-optional.

After preparing the ingridients, next you are good to make your 5-star Deep fried Cassava. #4weekschallenge by following the instructions on this section:

1. Peel and clean your cassavas..
2. Bring them to boil..
3. Once ready, drain them..
4. Remove the roots that are found at the centre core of the cassava. I understand they are poisonous..
5. In a sufuria, heat some oil. Add in your cassavas..
6. Turn them like twice or thrice till they turn brown n crunchy..
7. Remove them and drain excess oil..
8. In Frying pan, add some very little oil. Add chopped tomatoes n some salt..
9. Mix well then toss your cassavas. Saute for only 5 mins. Remove from the heat n serve while hot..
10. Enjoy with a cup of tea or coffee..

I have a sweet tooth -Now you know. FRIED CASSAVA are the most delicious fried chips ever! With a crispy outside and a super fluffy In a deep fry pan add vegetable oil and leave to warm up but not to reach smoking hot temperature. Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca (yuck-ah) I love it boiled in salt and served with an onion and garlic mojo. I also love it deep fried! deep fried cassava.

Recipe : Deep fried Cassava. #4weekschallenge

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