Reference to Serving Yummy Vegan & glutenfree cacao muffins
Hoping to eat Vegan & glutenfree cacao muffins a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Vegan & glutenfree cacao muffins like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan & glutenfree cacao muffins recipe. To make vegan & glutenfree cacao muffins you only need 4 ingredients and 2 steps. Here is how you cook that.
To make an extraordinary Vegan & glutenfree cacao muffins, here are the materials required:
- Use 2 of medium sized bananas/ 2 dl mashed banana.
- Get 2 dl of almond butter.
- Prepare 1/2 dl of cacao powder.
- You need 2 tbsp of maple syrup.
After readying the ingridients, next you are ready to prepare your appetizing Vegan & glutenfree cacao muffins by following the instructions on this section:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together..
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes..
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Recipe : Vegan & glutenfree cacao muffins
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Simple tips to make Vegan & glutenfree cacao muffins
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