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Fast Guide to Serving Tasty Pepper rasam (Pepper Soup)

Wishing to dine Pepper rasam (Pepper Soup) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Pepper rasam (Pepper Soup) like a famous chef made.

Pepper rasam (Pepper Soup)

We hope you got insight from reading it, now let's go back to pepper rasam (pepper soup) recipe. To make pepper rasam (pepper soup) you need 16 ingredients and 2 steps. Here is how you do it.

To make an extraordinary Pepper rasam (Pepper Soup), here are the materials needed:

  1. Prepare 1 of . Tamarind - lemon size.
  2. Prepare 2 of . Tomato - 1 small.
  3. You need 3 of . Coriander leaves - chopped finely.
  4. Prepare 4 of . Hing - pinch.
  5. Provide 5 of . Turmeric - 1/2 tsp.
  6. Use 6 of . Salt - as needed.
  7. Get 7 of . Water - 1 cup.
  8. Prepare of To Grind:.
  9. Take 1 of . Garlic - 3.
  10. Use 2 of . Peppercorn - 1.5 tsp.
  11. Get 3 of . Cumin - 1 tsp.
  12. Use 4 of . Coriander seeds - 1 tsp.
  13. Take of To Temper:.
  14. Get 1 of . Oil - 1 tsp.
  15. Use 2 of . Mustard - 1/2 tsp.
  16. Provide 3 of . Curry leaves - few.

After readying the materials, next you are ready to make your appetizing Pepper rasam (Pepper Soup) by following the procedures below:

  1. 1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush..
  2. 4. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot..

Rasam is also said to cure sinusitis and head ache. You can serve pepper rasam with rice or have it as a soup or an appetizer. Once the tamarind has soaked, squeeze the soaked tamarind to get the pulp. Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup.

Recipe : Pepper rasam (Pepper Soup)

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