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Reference to Serving Yummy Sour & Spicy Cuban Cassava

Wishing to eat Sour & Spicy Cuban Cassava a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Sour & Spicy Cuban Cassava like a famous chef made.

Sour & Spicy Cuban Cassava

We hope you got insight from reading it, now let's go back to sour & spicy cuban cassava recipe. You can cook sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Sour & Spicy Cuban Cassava, below are the components required:

  1. Prepare Pinch of Himalayan Salt.
  2. Use Pinch of ground black pepper.
  3. Get of Lemon juice to taste (I used whole lemon😋).
  4. Use teaspoon of Crushed red fresh chillies in olive oil-0.5 Tsp.
  5. Provide of Frozen or fresh Cassava.

After readying the materials, next you are ready to cook your 5-star Sour & Spicy Cuban Cassava by following the guidances below:

  1. I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature..
  2. Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes..
  3. Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan.

Samlar machu, a generic Khmer term for sour soup (Cambodian sour soup). Sour is a very tall and slim individual. He has pale blue skin like most Angels and shoulder length white hair resembling Kibito Kai's.

Recipe : Sour & Spicy Cuban Cassava

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step by step to make Sour & Spicy Cuban Cassava

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