Reference to Serving Yummy Sour & Spicy Cuban Cassava
Wishing to eat Sour & Spicy Cuban Cassava a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Sour & Spicy Cuban Cassava like a famous chef made.
We hope you got insight from reading it, now let's go back to sour & spicy cuban cassava recipe. You can cook sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Sour & Spicy Cuban Cassava, below are the components required:
- Prepare Pinch of Himalayan Salt.
- Use Pinch of ground black pepper.
- Get of Lemon juice to taste (I used whole lemon😋).
- Use teaspoon of Crushed red fresh chillies in olive oil-0.5 Tsp.
- Provide of Frozen or fresh Cassava.
After readying the materials, next you are ready to cook your 5-star Sour & Spicy Cuban Cassava by following the guidances below:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature..
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes..
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan.
Samlar machu, a generic Khmer term for sour soup (Cambodian sour soup). Sour is a very tall and slim individual. He has pale blue skin like most Angels and shoulder length white hair resembling Kibito Kai's.
Recipe : Sour & Spicy Cuban Cassava
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step by step to make Sour & Spicy Cuban Cassava
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