Best Advice to Serving 5-Star Tomato Onion Uttapam
Hoping to eat Tomato Onion Uttapam a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Tomato Onion Uttapam like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato onion uttapam recipe. You can cook tomato onion uttapam using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Tomato Onion Uttapam, below are the ingridients needed:
- Use 1/2 cup of Onions chopped.
- Use 1/2 cup of Tomatoes chopped.
- Provide 1-2 tbsp of Green Chillies chopped.
- Use 2 tbsp of Coriander leaves chopped.
- Prepare as required of Sunflower Oil or Ghee.
After readying the ingridients, now you are ready to cook your appetizing Tomato Onion Uttapam by following the instructions below:
- I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter..
- Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake..
- Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately..
- Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney..
Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a. Varieties of uthappam /Onion podi uttapam/Tomato Uttapam/Vegetable Uttapam by Revathy Shanmugam. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.
Recipe : Tomato Onion Uttapam
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step by step to make Tomato Onion Uttapam
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