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Good Idea to Homemade Perfect Chicken with artichokes and olives

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Chicken with artichokes and olives

We hope you got benefit from reading it, now let's go back to chicken with artichokes and olives recipe. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Chicken with artichokes and olives, here are the components required:

  1. You need 400 g (1 can) of artichokes, drained and diced.
  2. Take 140 g of pitted kalimata olives (rinsed once and cut into halves).
  3. You need 450 g of chicken breast fillet (no skin).
  4. Provide 1 1/5 cups of chicken stock.
  5. Use 1 tsp of paprika powder.
  6. Take 1 tsp of dried ground ginger.
  7. Provide 2 tbsp of plain flour.
  8. Prepare 1/4 of salt.
  9. Take 1/3 cup of white wine (optional).
  10. Provide of Olive oil (I used the bland one, not virgin).

After readying the materials, now you are good to cook your appetizing Chicken with artichokes and olives by following the instructions on this section:

  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders).
  2. Mixed flour with salt and 1/4 paprika powder and mixed well..
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect..
  4. Heat the olive oil on skillet and brown the chicken pieces..
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins..
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine)..
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food..
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!.

Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Add artichokes and lemon rounds, bring to a boil and then add the chicken along with any accumulated juices on the plate. Lower heat and simmer until chicken is cooked through.

Recipe : Chicken with artichokes and olives

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step by step to make Chicken with artichokes and olives

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