Best Advice to Homemade 5-Star Easy Hake and Greens
Hoping to dine Easy Hake and Greens a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Easy Hake and Greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy hake and greens recipe. To make easy hake and greens you need 10 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Easy Hake and Greens, below are the materials required:
- Prepare 2 of x chunky hake fillets.
- Take 1 of onion finely chopped.
- Use 150 g of finely chopped chorizo.
- Provide 1 of chilli finely chopped.
- Get 1 can of cannellini beans.
- You need 2 of leeks finely sliced.
- Prepare Half of a cabbage thinly sliced.
- Take of Smoked Paprika.
- Provide of Seasoning.
- Prepare of Olive oil.
After readying the components, next you are good to make your appetizing Easy Hake and Greens by following the procedures on this section:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
The variety of fish is up to you. I used hake for this, but also worth considering is haddock and. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice.
Recipe : Easy Hake and Greens
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