Steps to Prepare Quick Chicken And Vegetable Pie
date: 2020-11-20T16:38:58.894Z
image: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
author: Lulu Hamilton
ratingvalue: 4.6
reviewcount: 11683
recipeingredient:
- " Filling" - "1 courgette sliced" - "2 medium carrot sliced" - "1 small baby cauliflower cut into pieces" - "1 medium onion peeled and chopped" - "1 handful okra cut in half" - "4 skinless and boneless chicken breasts or thighs" - "500 ml chicken stock" - "1 bay leaf" - "1/4 cup dry white wine" - "1 tbsp chopped coriander cilantro" - "1/2 tsp dried oregano" - "1/2 tsp dried sage" - "1/2 tsp dried tarragon" - "2 tbsp plain flour" - "3 tbsp milk" - "to taste ground black pepper" - "to taste salt" - "1 medium potato diced" - " Shortcrust Pastry" - "200 grams plain or all purpose flour" - "pinch salt" - "110 grams butter cubed" - "3 tbsp Very cold water"
recipeinstructions:
- "In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes." - "Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter." - "Remove the chicken and vegetables from the liquid and transfer to the pie dish." - "In cup, mix the flour and milk. Add to the stock in the pan." - "Bring to the boil, stirring continuously until the liquid has thickened." - "Add the coriander, sage, tarragon and oregano." - "Add the salt and pepper." - "Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared." - "In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe." - "Place the flour, butter and salt in a large bowl." - "Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm." - "Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry." - "Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes." - "Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin." - "Brush the edge with melted butter or a beaten egg." - "Lay the pastry on top, press down the edges and trim." - "Peheat the oven to 200c/fan assisted 180c or gas mark 6." - "Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie." - "Make 2-3 slits in the top of the pie to allow steam to escape." - "Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven." - "Rest for 5 minutes, serve with mash potatoes."
categories:
- Recipe
tags:
- chicken - and - vegetable
katakunci: chicken and vegetable
nutrition: 137 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat.
Chicken And Vegetable Pie is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken And Vegetable Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken And Vegetable Pie:
1. Get Filling: 1. Prepare 1 courgette, sliced 1. Get 2 medium carrot, sliced 1. Get 1 small baby cauliflower, cut into pieces 1. Prepare 1 medium onion, peeled and chopped 1. Prepare 1 handful okra, cut in half 1. Get 4 skinless and boneless chicken breasts or thighs 1. Make ready 500 ml chicken stock 1. Get 1 bay leaf 1. Prepare 1/4 cup dry white wine 1. Get 1 tbsp chopped coriander (cilantro) 1. Make ready 1/2 tsp dried oregano 1. Get 1/2 tsp dried sage 1. Prepare 1/2 tsp dried tarragon 1. Make ready 2 tbsp plain flour 1. Take 3 tbsp milk 1. Make ready to taste ground black pepper 1. Get to taste salt 1. Get 1 medium potato, diced 1. Make ready Shortcrust Pastry: 1. Take 200 grams plain or all purpose flour 1. Prepare pinch salt 1. Take 110 grams butter, cubed 1. Make ready 3 tbsp Very cold water
Combine the chicken mixture and the vegetable mixture and mix well. Using a slotted spoon, transfer the pie filling to the pre-baked pastry case. Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath. Brush the pie with the beaten egg.
##### Steps to make Chicken And Vegetable Pie:
1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes. 1. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter. 1. Remove the chicken and vegetables from the liquid and transfer to the pie dish. 1. In cup, mix the flour and milk. Add to the stock in the pan. 1. Bring to the boil, stirring continuously until the liquid has thickened. 1. Add the coriander, sage, tarragon and oregano. 1. Add the salt and pepper. 1. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared. 1. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe. 1. Place the flour, butter and salt in a large bowl. 1. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm. 1. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry. 1. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes. 1. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin. 1. Brush the edge with melted butter or a beaten egg. 1. Lay the pastry on top, press down the edges and trim. 1. Peheat the oven to 200c/fan assisted 180c or gas mark 6. 1. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie. 1. Make 2-3 slits in the top of the pie to allow steam to escape. 1. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven. 1. Rest for 5 minutes, serve with mash potatoes.
Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath. Brush the pie with the beaten egg. This hearty and comforting chicken and vegetable pie is made from scratch using good quality ingredients. The centrepiece to a casual meal with friends; enjoy this pie with some baked potatoes and some seasonal steamed greens. A good pie is perfect comfort food, and this one is no exception.
So that's going to wrap this up with this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6750844822224896/751x532cq70/chicken-and-vegetable-pie-recipe-main-photo.jpg
author: Lulu Hamilton
ratingvalue: 4.6
reviewcount: 11683
recipeingredient:
- " Filling" - "1 courgette sliced" - "2 medium carrot sliced" - "1 small baby cauliflower cut into pieces" - "1 medium onion peeled and chopped" - "1 handful okra cut in half" - "4 skinless and boneless chicken breasts or thighs" - "500 ml chicken stock" - "1 bay leaf" - "1/4 cup dry white wine" - "1 tbsp chopped coriander cilantro" - "1/2 tsp dried oregano" - "1/2 tsp dried sage" - "1/2 tsp dried tarragon" - "2 tbsp plain flour" - "3 tbsp milk" - "to taste ground black pepper" - "to taste salt" - "1 medium potato diced" - " Shortcrust Pastry" - "200 grams plain or all purpose flour" - "pinch salt" - "110 grams butter cubed" - "3 tbsp Very cold water"
recipeinstructions:
- "In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes." - "Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter." - "Remove the chicken and vegetables from the liquid and transfer to the pie dish." - "In cup, mix the flour and milk. Add to the stock in the pan." - "Bring to the boil, stirring continuously until the liquid has thickened." - "Add the coriander, sage, tarragon and oregano." - "Add the salt and pepper." - "Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared." - "In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe." - "Place the flour, butter and salt in a large bowl." - "Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm." - "Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry." - "Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes." - "Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin." - "Brush the edge with melted butter or a beaten egg." - "Lay the pastry on top, press down the edges and trim." - "Peheat the oven to 200c/fan assisted 180c or gas mark 6." - "Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie." - "Make 2-3 slits in the top of the pie to allow steam to escape." - "Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven." - "Rest for 5 minutes, serve with mash potatoes."
categories:
- Recipe
tags:
- chicken - and - vegetable
katakunci: chicken and vegetable
nutrition: 137 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken and vegetable pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat.
Chicken And Vegetable Pie is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken And Vegetable Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken And Vegetable Pie:
1. Get Filling: 1. Prepare 1 courgette, sliced 1. Get 2 medium carrot, sliced 1. Get 1 small baby cauliflower, cut into pieces 1. Prepare 1 medium onion, peeled and chopped 1. Prepare 1 handful okra, cut in half 1. Get 4 skinless and boneless chicken breasts or thighs 1. Make ready 500 ml chicken stock 1. Get 1 bay leaf 1. Prepare 1/4 cup dry white wine 1. Get 1 tbsp chopped coriander (cilantro) 1. Make ready 1/2 tsp dried oregano 1. Get 1/2 tsp dried sage 1. Prepare 1/2 tsp dried tarragon 1. Make ready 2 tbsp plain flour 1. Take 3 tbsp milk 1. Make ready to taste ground black pepper 1. Get to taste salt 1. Get 1 medium potato, diced 1. Make ready Shortcrust Pastry: 1. Take 200 grams plain or all purpose flour 1. Prepare pinch salt 1. Take 110 grams butter, cubed 1. Make ready 3 tbsp Very cold water
Combine the chicken mixture and the vegetable mixture and mix well. Using a slotted spoon, transfer the pie filling to the pre-baked pastry case. Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath. Brush the pie with the beaten egg.
##### Steps to make Chicken And Vegetable Pie:
1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes. 1. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter. 1. Remove the chicken and vegetables from the liquid and transfer to the pie dish. 1. In cup, mix the flour and milk. Add to the stock in the pan. 1. Bring to the boil, stirring continuously until the liquid has thickened. 1. Add the coriander, sage, tarragon and oregano. 1. Add the salt and pepper. 1. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared. 1. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe. 1. Place the flour, butter and salt in a large bowl. 1. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm. 1. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry. 1. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes. 1. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin. 1. Brush the edge with melted butter or a beaten egg. 1. Lay the pastry on top, press down the edges and trim. 1. Peheat the oven to 200c/fan assisted 180c or gas mark 6. 1. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie. 1. Make 2-3 slits in the top of the pie to allow steam to escape. 1. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven. 1. Rest for 5 minutes, serve with mash potatoes.
Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath. Brush the pie with the beaten egg. This hearty and comforting chicken and vegetable pie is made from scratch using good quality ingredients. The centrepiece to a casual meal with friends; enjoy this pie with some baked potatoes and some seasonal steamed greens. A good pie is perfect comfort food, and this one is no exception.
So that's going to wrap this up with this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
