Recipe of Perfect Blueberry Muffins
date: 2020-10-15T05:07:43.413Z
image: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
author: Edgar Riley
ratingvalue: 4.6
reviewcount: 15460
recipeingredient:
- "1/2 cup margarine" - "3/4 cup sugar" - "2 eggs" - "2 tsp vanilla essence" - "1 1/2 tsp almond essence" - "1/2 cup milk" - "1 3/4 cup flour" - "2 teaspoons baking powder" - "1 cup blueberries" - " Muffin paper liners"
recipeinstructions:
- "Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix." - "In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate." - "Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven." - "Bake for 40 minutes Cool down and serve."
categories:
- Recipe
tags:
- blueberry - muffins
katakunci: blueberry muffins
nutrition: 286 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
Beat the butter and caster sugar together until pale and fluffy. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably. Grease and flour a muffin tin or line with paper cases.
Blueberry Muffins is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Blueberry Muffins is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Blueberry Muffins:
1. Take 1/2 cup margarine 1. Take 3/4 cup sugar 1. Take 2 eggs 1. Take 2 tsp vanilla essence 1. Prepare 1 1/2 tsp almond essence 1. Take 1/2 cup milk 1. Get 1 3/4 cup flour 1. Prepare 2 teaspoons baking powder 1. Get 1 cup blueberries 1. Make ready Muffin paper liners
With just six ingredients this blueberry muffin recipe is sure to become a firm favourite, and is a great way of using up a glut of berries. For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in.
##### Instructions to make Blueberry Muffins:
1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix. 1. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate. 1. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven. 1. Bake for 40 minutes Cool down and serve.
A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in. Blueberry muffins Blueberry muffins are one of my favourite bakes, and this recipe adapted from Mary Berry are deliciously light, fluffy and with the addition of fruit not too sweet. These are great for kids to make if they like mixing and measuring. And if you make too many, simply pop them in the freezer.
So that's going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
author: Edgar Riley
ratingvalue: 4.6
reviewcount: 15460
recipeingredient:
- "1/2 cup margarine" - "3/4 cup sugar" - "2 eggs" - "2 tsp vanilla essence" - "1 1/2 tsp almond essence" - "1/2 cup milk" - "1 3/4 cup flour" - "2 teaspoons baking powder" - "1 cup blueberries" - " Muffin paper liners"
recipeinstructions:
- "Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix." - "In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate." - "Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven." - "Bake for 40 minutes Cool down and serve."
categories:
- Recipe
tags:
- blueberry - muffins
katakunci: blueberry muffins
nutrition: 286 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat the butter and caster sugar together until pale and fluffy. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably. Grease and flour a muffin tin or line with paper cases.
Blueberry Muffins is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Blueberry Muffins is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Blueberry Muffins:
1. Take 1/2 cup margarine 1. Take 3/4 cup sugar 1. Take 2 eggs 1. Take 2 tsp vanilla essence 1. Prepare 1 1/2 tsp almond essence 1. Take 1/2 cup milk 1. Get 1 3/4 cup flour 1. Prepare 2 teaspoons baking powder 1. Get 1 cup blueberries 1. Make ready Muffin paper liners
With just six ingredients this blueberry muffin recipe is sure to become a firm favourite, and is a great way of using up a glut of berries. For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in.
##### Instructions to make Blueberry Muffins:
1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix. 1. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate. 1. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven. 1. Bake for 40 minutes Cool down and serve.
A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in. Blueberry muffins Blueberry muffins are one of my favourite bakes, and this recipe adapted from Mary Berry are deliciously light, fluffy and with the addition of fruit not too sweet. These are great for kids to make if they like mixing and measuring. And if you make too many, simply pop them in the freezer.
So that's going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
