Simple Way to Prepare Favorite Spring water farms cream of mushroom soup
date: 2020-11-06T12:30:03.191Z
image: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
author: Nora Hicks
ratingvalue: 4.4
reviewcount: 18406
recipeingredient:
- "4 oz shiitake mushrooms" - "4 oz maitake mushrooms" - "4 oz chanterelle mushrooms" - "1 chopped carrot" - "1 tbsp olive oil" - "1 stick butter" - "1 tbsp butter" - "1 cup chopped yellow onion" - "1 sprig fresh thyme divided" - "1 1/2 tsp salt" - "1 tsp ground black pepper" - "2 cup chopped leeks" - "1/4 cup allpurpose flour" - "1 cup dry white wine" - "1 cup half half" - "1 cup heavy cream" - "1/2 cup minced fresh leaf parsley" - "6 cup water"
recipeinstructions:
- "To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water." - "Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot."
categories:
- Recipe
tags:
- spring - water - farms
katakunci: spring water farms
nutrition: 134 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
Spring water farms cream of mushroom soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Spring water farms cream of mushroom soup is something which I've loved my entire life. They are nice and they look wonderful.
Free Next Day Delivery At AO.com. Slice your mushrooms, as thickly or thinly as is personal preference - I prefer some of each in a soup like this one. Add to the pan and stir in for a minute, then add the flour and herbs, and stir quickly to evenly coat the vegetables in a fine dusting of it. Add a splash of water and mix well and quickly, then add a splash more.
To get started with this recipe, we must first prepare a few components. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Spring water farms cream of mushroom soup:
1. Make ready 4 oz shiitake mushrooms 1. Get 4 oz maitake mushrooms 1. Take 4 oz chanterelle mushrooms 1. Make ready 1 chopped carrot 1. Make ready 1 tbsp olive oil 1. Take 1 stick butter 1. Get 1 tbsp butter 1. Prepare 1 cup chopped yellow onion 1. Take 1 sprig fresh thyme divided 1. Get 1 1/2 tsp salt 1. Prepare 1 tsp ground black pepper 1. Prepare 2 cup chopped leeks 1. Prepare 1/4 cup all-purpose flour 1. Make ready 1 cup dry white wine 1. Make ready 1 cup half & half 1. Prepare 1 cup heavy cream 1. Get 1/2 cup minced fresh leaf parsley 1. Prepare 6 cup water
Once you try this soup, you will never go back. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
##### Steps to make Spring water farms cream of mushroom soup:
1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water. 1. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
Make sure you don't fill the soup maker above the max fill line. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Stir the mixture often, so it doesn't brown too much or burn. In a frying pan, fry up the bacon until crisp.
So that's going to wrap it up with this exceptional food spring water farms cream of mushroom soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4945943670554624/751x532cq70/spring-water-farms-cream-of-mushroom-soup-recipe-main-photo.jpg
author: Nora Hicks
ratingvalue: 4.4
reviewcount: 18406
recipeingredient:
- "4 oz shiitake mushrooms" - "4 oz maitake mushrooms" - "4 oz chanterelle mushrooms" - "1 chopped carrot" - "1 tbsp olive oil" - "1 stick butter" - "1 tbsp butter" - "1 cup chopped yellow onion" - "1 sprig fresh thyme divided" - "1 1/2 tsp salt" - "1 tsp ground black pepper" - "2 cup chopped leeks" - "1/4 cup allpurpose flour" - "1 cup dry white wine" - "1 cup half half" - "1 cup heavy cream" - "1/2 cup minced fresh leaf parsley" - "6 cup water"
recipeinstructions:
- "To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water." - "Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot."
categories:
- Recipe
tags:
- spring - water - farms
katakunci: spring water farms
nutrition: 134 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, spring water farms cream of mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spring water farms cream of mushroom soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Spring water farms cream of mushroom soup is something which I've loved my entire life. They are nice and they look wonderful.
Free Next Day Delivery At AO.com. Slice your mushrooms, as thickly or thinly as is personal preference - I prefer some of each in a soup like this one. Add to the pan and stir in for a minute, then add the flour and herbs, and stir quickly to evenly coat the vegetables in a fine dusting of it. Add a splash of water and mix well and quickly, then add a splash more.
To get started with this recipe, we must first prepare a few components. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Spring water farms cream of mushroom soup:
1. Make ready 4 oz shiitake mushrooms 1. Get 4 oz maitake mushrooms 1. Take 4 oz chanterelle mushrooms 1. Make ready 1 chopped carrot 1. Make ready 1 tbsp olive oil 1. Take 1 stick butter 1. Get 1 tbsp butter 1. Prepare 1 cup chopped yellow onion 1. Take 1 sprig fresh thyme divided 1. Get 1 1/2 tsp salt 1. Prepare 1 tsp ground black pepper 1. Prepare 2 cup chopped leeks 1. Prepare 1/4 cup all-purpose flour 1. Make ready 1 cup dry white wine 1. Make ready 1 cup half & half 1. Prepare 1 cup heavy cream 1. Get 1/2 cup minced fresh leaf parsley 1. Prepare 6 cup water
Once you try this soup, you will never go back. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
##### Steps to make Spring water farms cream of mushroom soup:
1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water. 1. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
Make sure you don't fill the soup maker above the max fill line. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Stir the mixture often, so it doesn't brown too much or burn. In a frying pan, fry up the bacon until crisp.
So that's going to wrap it up with this exceptional food spring water farms cream of mushroom soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
