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Reference to Preparing Tasty Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

We hope you got insight from reading it, now let's go back to sweet potato in brown sugar syrup (goguma maht taang) recipe. To cook sweet potato in brown sugar syrup (goguma maht taang) you need 5 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang), here are the materials needed:

  1. Provide 1 of sweet potato (about little over a pound).
  2. Use of Oil for deep fry.
  3. Provide 1/3 cup of brown sugar.
  4. Use 2/3 cup of Olli Go Dang (light molasses).
  5. Get 1 TBS of water.

After preparing the materials, next you are good to make your appetizing Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) by following the procedures on this section:

  1. Peel sweet potato. Cut into irregular pieces..
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have)..
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch..
  4. Put paper towel on a plate. Remove sweet potato onto plate..
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick..
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato..
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional)..
  8. I eat mine with black coffee. Not bad:).
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋.

Loaded Twice Baked Sweet PotatoesPumpkin N Spice. Candied sweet potatoes, or goguma mattang, are a popular Korean sweet snack made by deep-frying sweet potatoes and coating them in syrup and I was skeptical—wouldn't this make the potato soggy? But, the syrup coats the sweet potato in a way so that it creates a barrier between the cool. That will make them more crispy and sweet when you fry them. Sweet potato pizza, sweet potato latte, sweet potato cake and sweet potato chips are all examples of the modern Korean obsession with sweet It can be omitted or replaced by jocheong (rice syrup) or honey.

Recipe : Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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step by step to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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